3 ways to quickly separate the seler - Lifehaker

Method 1.

This is a classic approach to chipping. So do in restaurants, because the result is a beautiful fillet, which is not ashamed to squeeze on the table.

  1. Cut your head together with breast fins.
  2. Cut the abdomen with knife or kitchen scissors. Stop fish. Be sure to consider the black film from the inner walls of the abdomen. Postpone the caviar or milk if you eat them.
  3. Make an incision along the back: from the head to the tail. Remove the dorsal fin.
  4. Gently remove the skin starting from the head. Cut the tail.
  5. Hold your fingers along the ridge, trying to separate it. Then, carefully disconnect the first part of the fillet and remove the ridge from the second.
  6. Remove the remaining small bones with tweezers.

Method 2

  1. Cut the head and tail. Remove all fins.
  2. Study herring. If necessary, rinse the abdomen with cold water and wipe with a paper towel.
  3. Wrap the fish with a food film or a paper towel and slightly knock on the table. So the bones will be easier to separate from meat.
  4. Open the seler as a book, and put the belly down on the board. Press tight, and then turn over and remove the ridge.
  5. If small bones remained, pull them out by tweezers.
  6. Turn over the fillet again and carefully remove the skin.

Method 3.

This is the most elegant way to cut the searer. The output is fillet, divided into four parts. For cutting on the festive table, it is unlikely to suit, but when all its own or for salads is quite.

  1. Cut your head and remove the dorsal fin. Tail do not touch.
  2. Cut the abdomen, remove the caviar or milk, remove other insides and clean everything carefully.
  3. Cuting a back from "Podleka" to the tail, remove the skin.
  4. Do near the tail of a small incision with a depth of about 1 cm. Divide the tail fins into two parts and, holding a fish on weight, scroll it to yourself.
  5. Gently tear the seler into two parts. You will have two abdomen (almost without bones) and back on the ridge.
  6. Remove the ridge and the remaining small bones.

5 Lifehas for fish lovers

  1. Before cutting, you need to buy fish. On the subtleties of choice - in our infographics.
  2. For the cut, it is better to use a plastic or glass board: a wooden can be soaked in a fish smell.
  3. To quickly clean up the kitchen, make a table or a cutting board with parchment paper. You can use the newspaper in the old way.
  4. So that the knife does not groan the fish, wipe the blade lemon.
  5. To the smell did not in the hands, turn them out to the cutting, wipe them with a cutlery or put on the gloves. Then after working with fish, it will be enough to simply wash your hands.

How beautiful to file a sekoo on the table

As you can see, getting fillet is easy. It is much more difficult to come up with how to apply the seler. Here are some ideas for inspiration.

YouTube.com.

YouTube.com.

Hello everyone. I am sure if you read these lines, then you or your guests love herring. My friend always spoke. If there is no herring on the table, then without it and the holiday is not a holiday.

I really love the herring under the fur coat, so I cook it every holiday, I definitely take salty fish, and I myself clean it. You can get ready in the store. I mean purified and branched. But I prefer to do it myself.

Even, I love to lay out pieces of fish with onions and greens on a beautiful plate, and suck on a festive table.

how to cut herring

My aunt has shown me how to correctly clean the herring from the bones, and divide on the fillet. Today I want to share these subtleties with you. Following step by step, in the shortest possible time you will get clean and beautiful pieces.

How to part the herring from bones on fillet with step-by-step photos

This is the easiest way to separate herring on two fillets. Such a fish is suitable for the preparation of salads and cutting on the table with pieces. You can see it in the photo.

How to part the herring from bones on fillet

What will take:

  • The herring is weakly salted
  • Cutting board
  • Paper towels
  • Knife (I have a special for fish)

See, friends, it is important to choose fatty fish. And very well alone. I have a fish at 400-450 grams each. It would be nice that it was fresh litter. Now a lot of poor quality goods. Choose good quality products.

Selenka Salenya

Many are washed with a carcass with running water and dry napkins. Also, cut off your head.

The cutting board for fish is advised to take either plastic or glass. I have a wooden, special for the cutting of herring.

Cut off your head at the herd

Cut the tail, you can cut more, you can smallest how you love. Or how sorry. I am not in the restaurant, I have no standards and norms. I have seeds of herring at home.

Friends, many hostesses block the board with a food film or covered with a kule. I use paper kitchen towels. I feel so comfortable. Many are separated on the newspapers, I prefer disposable paper towels.

Cut the tail from the herd

As the chefs say, since they spoke about the restaurant, remembered. Plow the abdomen from the top. Someone is comfortable from the tail up to the head.

cut the herring along the abdomen

Inside remove. I have in one milk, and in another caviar. We take all this. Milks and caviar are also delicious, and many like me, I do not throw away.

Cleaning herring cleaner insides

Inside everything needs to be cleaned, this black is bitter film, it needs to be cleaned with a knife. You can rinse inside with cold water, and dry out the napkins.

Immediately I want to say, I am preparing for my family, so I work without gloves. I'm simply inconvenient to me. You can wear disposable gloves and cutting into them.

Cleaning herring

We make a back incision along the ridge, and cut the fins at the top.

We separate herring

Separate fillet from the central bone, holding the bone with one hand, and the second separate. We do everything neat. If the herring is frozen, then everything will fall apart.

We divide the herring on fillet

The bones are well behind you can see it. Selenk fillets separated from the bones well. That is, one fillet has almost separated.

How to cut the herring on fillet

Sut the fin at the tail part, just cut it off with a knife.

Sut off the bottom of the fins from herring

And we remove the central bone. For this, with your fingers with your fingers, and with the second hand holding the ridge, carefully remove it with the bones. You need to hold the fillet, otherwise the pieces of fish will remain on the bone.

How to cut the herring on fillet

Then remove the fillet, you can hurt from above or from the tail. As you comfortably, it is also very careful, so as not to remove the film along with pieces of fish.

How to cut the herring on fillet

The bones are small, can be removed by tweezers, or by way of fingers. Examine fillets if they are, remove them. This is the fastest way if someone does not know how to clean the herring with a satellite with a fur coat.

Then I cut on the longitudinal strips on a centimeter, and we take out small bones. Grinding small cubes. And you can use for the preparation of salad.

Fillet Salt Selenki

You can also cut into pieces, and file to the table. Pieces can be thin or larger. So that everything was beautiful, I put one on the other, and cut the sharp knife holding the fish.

Your hands can then be laundered with lemon, vinegar, such as apple. There are special means or soap retractive odors.

how to clean the herring quickly and without bones

We lay out and submit to the table, you can in any plate, or special, for fish.

Selenka pieces in the villagers

Similarly, you can clear Ivasi and Norwegian. In the photo I have a Norwegian fish. I cut it with cubes, addictive, and a small bone removing.

Searer under a fur coat in tartlets

I use to fill tartlets, it likes lovers of traditional salad, or fans of snacks with beets.

Searer under a fur coat in tartlets

Or you can cook a fur coat, as we call it in the family. You can cook both with the help of the split ring and in the salad bowl.

Herring under the fur coat for the new year

Options where to apply a lot of enough. I still cut the fillet with thin stripes, the marina onion by half rings, put the Korean carrot, refuel the snack. And in our family a snack name is chanterelle.

How to clean the herring quickly and without bones

This is the second way to separate the herring on the fillet for a festive table or for salad. It differs a little from the previous one, perhaps someone will like this method.

What do you need:

  • Herring any (including Norwegian and Ivasi)
  • Cutting board
  • Knife
  • Food Film Or Paper Towels for Kitchen

My second fish with caviar. Cut off your head and tail, plow the abdomen and remove the insides.

Cutting a sledding

Do not make an incision along as in the first version. And remove the central bone, or the ridge upliving from the head. We take out with the rib bones and hold the fillet. To pieces of fish remained on the bones. Otherwise it will not be beautiful for cutting on the table. But the salad will go.

how to clean herring from bones and skins

The bone was taken out. The edges cut off from one and second edge.

how to divide the herring on fillet

Then we take one fillet from the tail or head, to whom it is convenient, and separate from the skins. Also, we try to separate carefully, holding the fish with one hand, and the second helps.

The most important thing to take fresh fish, without yellow fat on it, and rust. Not frozen, and not old. All this worsens her taste.

how to divide the herring on fillet

This is such a purified fish. The above step-by-step photos, how to clean and cut. Everything is stepdown for beginners.

how to divide the herring on fillet

Video How to quickly clean the searer from the bones in one movement behind the tail

There is another way, I do not use it. Therefore, I decided to add a video. Sharing the tail on the tail we get 4 stripes. Everything is very simple. It's easier to see what to explain on your fingers.

Friends, I will be glad if you liked the ways to purify the herring. For people who clean constantly and everyone knows, it will not work. But for newbies, this information is very valuable. I will be glad if you share information through social. Networks with friends.

All ways are good, you need to try. What you like will like. How it will be convenient for you. If you do it differently, share in the comments as you clean. We will be happy to learn more options. Bon Appetit!

3 ways to quickly separate the serel

Any of these methods will help you cope with the task of less than 10 minutes.

Method 1.

This is a classic approach to chipping. So do in restaurants, because the result is a beautiful fillet, which is not ashamed to squeeze on the table.

1. Cut the head together with breast fins.

2. Cut the abdomen with knife or kitchen scissors. Stop fish. Be sure to consider the black film from the inner walls of the abdomen. Postpone the caviar or milk if you eat them.

3. Make an incision along the back: from the head to the tail. Remove the dorsal fin.

4. Gently remove the skin starting from the head. Cut the tail.

5. Spend your fingers along the ridge, trying to separate it. Then, carefully disconnect the first part of the fillet and remove the ridge from the second.

6. Remove the remaining small bones with tweezers.

Method 2

1. Cut your head and tail. Remove all fins.

2. Stop Herring. If necessary, rinse the abdomen with cold water and wipe with a paper towel.

3. Wrap the fish with a food film or a paper towel and slightly knock on the table. So the bones will be easier to separate from meat.

4. Open the serel like as a book, and put the belly down on the board. Press tight, and then turn over and remove the ridge.

5. If small bones remained, pull them out with tweezers.

6. Turn over the fillet again and carefully remove the skin.

Method 3.

This is the most elegant way to cut the searer. The output is fillet, divided into four parts. For cutting on the festive table, it is unlikely to suit, but when all its own or for salads is quite.

1. Cut the head and remove the dorsal fin. Tail do not touch.

2. Cut the abdomen, remove the caviar or milk, remove other insides and clean everything carefully.

3. Cutting a back from "Podpivka" to the tail, remove the skin.

4. Do near the tail of a small incision with a depth of about 1 cm. Divide the tail fins into two parts and, holding a fish on weight, scroll it to yourself.

5. Gently tear the seler into two parts. You will have two abdomen (almost without bones) and back on the ridge.

6. Remove the ridge and the remaining small bones.

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If your guests are already on the threshold, and snacks with fish are not yet ready, then it's time to learn how to quickly clean herring for sandwiches. The most interesting and rapid ways to cut fish to your attention.

How to clean the herring three rapid ways

Preparatory stage

Prepare a container for waste, a sharp knife and a board, can be processed to the cutting. Latex or polyethylene gloves are worn for convenience. Fish is pre-rinsed under running water.

1 Method "Classic"

After putting a knife at an angle of 45 degrees under the first fin, carry out a cut under the habies and remove the head.

How to clean the herring three rapid ways

With the help of scissors cut the edge of the abdomen. In order to make a cut on the abdominal cavity, it is better to use the scissors, and not a knife. Then the edge of the cut will be smooth.

How to clean the herring three rapid ways

Using the knife, from the fish is removed. Optionally, they leave milk and caviar. With the help of scissors, the tail fins are cut.

How to clean the herring three rapid ways

The herring turn their backs, make a longitudinal cut. He must be shallow, so that the skin is covered. Also cut the dorsal fin.

How to clean the herring three rapid ways

Having placed a carcass head towards himself, the edge of the skin appeared with a knife. Begin to raise the top to get a finger between meat and skin.

How to clean the herring three rapid ways

With the help of fingers, the skin is separated from the torso, removing the whole web in the direction to the tail. Exactly this is done with the second part.

How to clean the herring three rapid ways

To remove the ridge, your fingers are cutting into a cut on the back. Spending several times along to separate the bone from meat.

How to clean the herring three rapid ways

Starting to pull fillets from the side of the head, remove one part from the ridge.

How to clean the herring three rapid ways

To remove the bone from the second fillet, the tail of the bone is pushed. After pulling it towards the head.

How to clean the herring three rapid ways

If minor bones remained after the bone, they are taken with tweezers.

How to clean the herring three rapid ways

2 Method "Fish Massage"

The carcass is eliminated from the head, cut along the abdomen and take out inside.

How to clean the herring three rapid ways

Fish wrapped in a paper towel or a large napkin, so that during the next process, the splashes did not fly onto the walls. After it, they beat off the board three times on each side. Such a massage is necessary that the bones move away from the pulp.

How to clean the herring three rapid ways

After removing the towel, the carcass put on the back board up. They spend along the back, pressing and pressing the fish to the board.

How to clean the herring three rapid ways

Turn the carcass belly up. Find out the separated ridge in the area of ​​the tailflower, and take out

How to clean the herring three rapid ways

In this way, after removing the bones, the flesh is not divided into 2 fillets, as it keeps on the skin. Therefore, it is easy to remove with one movement immediately from two half. This is done with the help of fingers, as in the classic version.

How to clean the herring three rapid ways

The skin with a knife is separated in the top area. Wrinking to her fingers, pull to the tail. Ready fillets are checked for bones.

How to clean the herring three rapid ways

3 method "4 fillet"

To start cutting herring to the third way, it is pre-delivered from the head, indoor and skin. At the same time, it is important that the tail fins remain in place. It is cut in the middle of a sharp knife.

How to clean the herring three rapid ways

Taking by the edges of the tail, the fish shut down through it in a circle. Not releasing the edges of the hands, pull the tail in opposite sides.

How to clean the herring three rapid ways

Fish is divided into two parts: abdominal and dorsal.

How to clean the herring three rapid ways

Continuing slowly pulling, three pieces are obtained: 2 compound abdomen and ridge with flesh. The lower part of the fish can be removed, it is ready. And the upper part is removed from the ridge, getting 2 more fillets.

How to clean the herring three rapid ways

From the branched herring you can quickly make delicious fish cutting, decorating greens, lemon and sprinkling with oil. Or prepare sandwiches for the arrival of guests.

How to clean the herring three rapid ways

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Clean the herring in a few minutes - quite real

Clean the herring in a few minutes - quite real

The herring with boiled potatoes or mashed potatoes is a favorite dish of many people, and "fur coat" is a frequent guest on the festive tables. And not in vain, because salty fish is very useful for the body, rich in amino acids and Omega-3. The only minus - the herring must be cleaned, remove the skin and remove the bones. Novate.ru will share hectares how to quickly separate the fish on the fillet.

General Recommendations for Cleaning Herring

Much more pleasant to eat a beautifully broken herring than purified as hit / photo: i.ytimg.com

Much more pleasant to eat a beautifully broken herring than purified as hit / photo: i.ytimg.com

1. If the fish is frozen, put it on 12 in the refrigerator or plunge into cool water. Remember: If the herring remains slightly frozen inside, it will not work well.

2. After paying the carcass, be sure to rinse it with water. Cutting on a flat and clean surface to get neat pieces.

So that the hands do not disappear fish, wear latex gloves / photo: vdp.mycdn.me

So that the hands do not disappear fish, wear latex gloves / photo: vdp.mycdn.me

3. For the separation, it is better to use a large sharp knife and kitchen scissors. Small bones can be removed by metal tweezers, to approach with a knife or needle. So that the fish aroma does not take into hand in hand, in short, wear latex gloves.

4. If before splitting up to wrap the herring with paper or food foil and knock it on a table top, then the bones are separated from the carcass much easier.

Ways to clean herring

1. Classic method
First, cut your head, fins and make a longitudinal cut on the belly / Photo: OBALDELA.RU

First, cut your head, fins and make a longitudinal cut on the belly / Photo: OBALDELA.RU

Take the herring, make an incision near the head with a sharp knife and deploy the ridge. Next, pull the fish head to yourself to separate it from the carcass and grab inside. Open the abdomen, remove the black film from the walls with a knife and insides, if any remained. Cut fins and tail. Follow the ridge along the ridge, think the skin and remove it from meat. Throw the ridge across the belly and first separate one half, and then the second. Now inspect the parts of the carcass, there is no small bones left in them. They can be removed by hand or remove with a special tweezers. If you cook the "fur coat", we recommend to enter the herring in this way. 2. Lifehak from Northerners

Make sure that the belly of herring was carefully cleaned / photo: soveetclub.ru

Make sure that the belly of herring was carefully cleaned / photo: soveetclub.ru

First do trust the herring and tail at the herring. Swipe on the ridge to get an incision and cut the bottom of the belly. Remove the inside and remove the skin, starting on the head side and moving to the tail. Take two hands for half a carcass and large fingers separated meat from the ridge, slowly moving around the skeleton. Check if there is no bones left, and the herd is ready. 3. Cunning Package

Pre-tighten the herring to bones easier separated from carcass / photo: bucatarul.eu

Pre-tighten the herring to bones easier separated from carcass / photo: bucatarul.eu

If the time "presses", the usual polyethylene package will help to accelerate the selegum cleaner. To start, scroll the carcass, pre-trotting belly. Be sure to remove the black film and clean the abdominal cavity. Next, put a herring in the package and take away the fish with a knife. It is important to be important to observe the measure to move the movements not with light patters, but not with powerful blows. Thanks to such life, the skeleton and bones are separated from the carcass much easier. Remove the herring from the package, cut the fins, tail and cut off your head. Shkurka remove at the very end, after removing bones from fillet. So the meat will preserve the form better. 4. Two-minute way

Firmly grasp the ridge and gradually move to the tail / photo: YouTube.com

Firmly grasp the ridge and gradually move to the tail / photo: YouTube.com

Take the fish, cut your head. Make a longitudinal incision on the trouser and get the inside. Rinse herring, and then proceed. Take the ridge from the belly side with big and index fingers and moving along it, get the skeleton, cut the tail and remove the remaining bones. Next, also finger separating fillet from the skins. Dinner is served! 5. Method on the contrary

If you correctly separate the meat from the ridge, it almost will not remain bones / photo: soveetclub.ru

If you correctly separate the meat from the ridge, it almost will not remain bones / photo: soveetclub.ru

The feature of this method is the separation of fillet from the bone, and not the usual option - the ridge from meat. Study the herring, clean the belly, cut your head and fins. Tail While leave. Put fish on a flat surface and reserve at the base of the tail. Next, press the skeleton with a tail to the hill and delay the fillet, slowly separating it from the skeleton. As soon as we cope with one half, turn the fish and repeat the process. 6. Job

Justing is another convenient method that will quickly divide fish on halves / photo: domotmoem.ru

Justing is another convenient method that will quickly divide fish on halves / photo: domotmoem.ru

Study herring, get inside, cut the fins, remove the skin and rinse the fish. Take a carcass and keep the thumb of one of the hands over the ridge, and the remaining four are inside the abdomen. Squeeze your hand and start to buy a thumb back to split herring into two halves. At the end, separate both parts from the bones and cut the tail. This method is also well suited for fresh fish.

Herring with potatoes and onions - Finger Losing / Photo: Itd0.Mycdn.me

Herring with potatoes and onions - Finger Losing / Photo: Itd0.Mycdn.me

Any way to help the herring quickly and efficiently. Be sure to check whether it remains in the bone carcass, so as not to remove them during the meal. I wonder why herring was under the "fur coat"? Then read As Salads are popular in the USSR.

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Want to cook a herring under a fur coat, snacks with herring or salad, but do not know how to quickly clean the herring from the bones? Watch a video recipe and cook your favorite dishes with pleasure! With our video recipes New Year 2020 and all holidays will be without hassle! 💕Look short Video recipe So that the cooking process is simple and understandable! 📋 Save To not lose! ✅ Subscribe on our youtube channel and on Love BELL Next to the Subscribe button to receive notifications about New orange recipes !

general information

Total cooking time

10 minutes

Active cooking time

10 minutes

Complexity

Easy

VideoBept

Selenki cut off the head. Cut the abdomen, take out the caviar or milk and carefully cleaned from the black film.

How to quickly clean the herring on fillet without bones photo to recipe 1

Cut the tail.

How to quickly clean the herring on fillet without bones photo to recipe 2

And cut the edge of the abdomen so that the fillet is beautiful and smooth. As they say, there was a commodity appearance.

How to quickly clean herring on fillet without bones photo to recipe 3

We make a neat incision along the back and remove the dorsal fin.

How to quickly clean the herring on fillet without bones photo to recipe 4

Remove the skin on one side. Then on the other.

How to quickly clean the herring on fillet without bones photo to the recipe 5

Cut the fin from the abdomen side.

How to quickly clean the herring on fillet without bones photo to recipe 6

We spend your finger along the ridge and gently separate fillets from the ridge.

How to quickly clean the herring on fillet without bones photo to recipe 7

Also separate the ridge from other half fillets.

How to quickly clean the herring on fillet without bones photo to the recipe 8

All, the ridge with all major bones we deleted.

How to quickly clean the herring on fillet without bones photo to recipe 9

And now with the help of a conventional tweezers, we remove the remaining small bones, you can easily feel the bone, having spent on fillet with your finger. In the same way, we remove the bones from the second half of the fillet.

How to quickly clean herring on fillet without bones photo to recipe 10

All, we had a clean fillet, which can now be used for any dishes! The whole process will take you a maximum of 10 minutes, and even less. And I will show you the easiest option of serving such a herring, such at least immediately to the festive table, and even if you just serve for a family - it will be nice to eat. Fillet cut into pieces.

How to quickly clean the herring on fillet without bones photo to recipe 11

We put in the villagers and decorate the lemon, onion rings, splashing with a lemon or vinegar, depending on what you prefer, we water the olive, a couple of flower flowers from lemon peel, for mood, and a little freshly ground perfume. Ready!

Council

❤Thank you for the like! Save the recipe not to lose! Waiting for your impressions and photo reports in the comments! A_PAINT2.

How to quickly clean the herring on fillet without bones photo to recipe 12

Enjoy your meal! 💕Your Olesya

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