Corn sticks - Wikipedia

Corn sticks - food product representing a molded and dried foam, made on the basis of specially prepared corn cereals. Sometimes under corn sticks, similar products are understood based on the starch-containing cereals of other cereals. The holiday of cornstands is traditionally celebrated on June 2.

The predecessors of the appearance of sticks were cornflakes, the invention of which happened by chance. Wine was normal practicality, and maybe greed.

Corn chopsticks on a plate

In the 1890s, the Brothers Dr. Kellogg and Whale Keith Kellog, who owned the Battle Creek sanatorium in the US, in the preparation of a dish with the use of maize flour. In order not to throw out the resulting porridge (there was probably a lot of it), they tried to make maize dough from her, selling through the rollers. The test did not work, but it turned out flakes. In the last attempt to save flakes roasted on corn oil. After removing the first sample, the remaining flakes were also pereproinas and served to the table of guests. The dish was successful.

The result of the epic was the US patent for "lungs of corn grasses, as well as their cooking technology" from May 31, 1892.

The next step is to transition from flakes to stick, was made already in post-war years with the development of food production technology. In particular, it was associated with the widespread extrusion of the US food industry.

In the USSR, the production of corn sticks was first organized in 1963 at the Dnipropetrovsk combine of food concentrates on technology and on the equipment developed by V. Ya. Krikunov.

In the 1980s, products from other crops prepared using corn sticks were appeared in the USSR, for example, wands and pads from rice cereals, etc.

In the 1990s, in the territory of the former USSR, the production of corn sticks due to ease of technology began to engage in numerous cooperatives, at the same time experiments began to refuel corn sticks by other products (except sugar powder).

By 2010 in Russia there are many regional private manufacturers of corn sticks. At the same time, the quality of many manufacturers leaves much to be desired. The main defects of these sticks are the imperfection of the foam structure. Independent oils are often used, excessive savings of sugar powder are often found.

The technologies for obtaining corn sticks are called simple, but it requires carefully compliance with the temperature-soluble modes for the foaming mass itself, as well as for the atmosphere in which foaming and drying the finished product occurs.

The technological process of obtaining sticks consists of the following steps:

  • Preparation of corn cereals. When preparing, corn croup is dry, and then sieved. At the same time try to separate both small (especially torment) and large fractions. Suitable for use are grains with a size of 0.67 mm to 1.2 mm. The minimum scatter in the sizes of grains is necessary in order for the preparation of mass for foaming and then the grain foam itself soaked and foamed in the same way. In the presence of flour in the cereal, the next operations of the cereal will begin to glue into waterproof lumps, and then burn in the extruder.
  • Conditioning. The selected cereal is supplied to the auger air conditioner, where it is mixed with salted water for 2-4 minutes. Then shutter speed up to 2-4 hours with constant stirring. The degree of moisture of cereals at this stage is monitored and there must be about 22-25%.
  • Extrusion. A weathered moistened and salted croup enters a long screw heated (up to 170 ° C-190 ° C) an extruder with a decreasing screw step. As the croup extruder passes, over 200 ° C is heated, water vapor pressure increases greatly, the croup turns into a homogeneous plastic mass. Under the action of water vapor and the supply of the screw mechanism, the hot mass is squeezed through an extruder outlet in the flow of dried heated air. In the outdated mass, the pressure of the superheated water vapor explosively expands the mass, forming the structure of the corn stick and repeatedly increasing the volume. The movable knife periodically cuts off the squeezed sticks and they are carried out with a current to the receiver, drying on the way to a humidity of 5-6%.
  • The dried sticks can already be eaten, but in this form to implement they, as a rule, do not come. Since the dried sticks have high porosity, they are well accepted with a fat basis, due to what their taste is enriched and the nutritional value increases. For glazing, vegetable oil and fine-grinding substances or mixtures thereof are used, for example: sugar, salt, garlic, various spices, cheese, crab or shrimp, liver, vanillin, peanut mass, chocolate and adipose glaze, mineral salts, vitamins, fat , lecithin, protein enrichders, food essences and acids and much more.
  • Enrichment (glazing). In the driving boiler, sticks are falling asleep and vegetable oil is added, after stirring for 3-5 minutes, powder additives are packed into the boiler, for example, sugar powder and mix for some time for a uniform distribution of powder. Viscous oil soluble additives (peanuts and chocolates) are pre-mixed with vegetable oil and in a liquid heated form immediately stirred with chopsticks.
  • Packing. Standard operation performed on conventional packaging machines for bulk products.

Successful manufacturers do not disclose the features of their technological process (know-how), therefore only the general scheme of the technical process is given here, also the mode parameters of the technical process can differ slightly from the above. [one]

Strictly speaking, all the properties of the foam forming the sticks are interrelated, however, you can select several measurable parameters that are used in the control of the technological process.

  • The bulk density is an integral parameter indicating the likelihood of deviation of the quality of the product from the required: for example, a decrease in the bulk density of the product may indicate both a possible lack of taste of sticks and such defects as a marriage of the cut-off of extrusion (long twisted sticks are formed significantly increasing the overall volume) or excessive inflatation of foam air bubbles with thick media; An increase in bulk density over permissible is usually obviously indicative of the presence of defects, for example, an increased humidity of the product or mass foaming problems.
  • The size and shape of foam bubbles: very small bubbles due to surface tension have a round shape and are surrounded by relatively thick walls with solid and dense tetrahedral grains in the place of closure of four foam balls. Large bubbles are very distorted by the form of products. The optimal bubbles with a cross section of about 1-4 mm are optimal.
  • Structure and thickness of the surface layer of chopsticks: The structure of the surface of the sticks is always different from the structure of their core, while the size of the bubbles in the surface region should remain small to keep the shape of the sticks and facilitate the application of additives, but the thickness of the surface layer must be minimal to the surface of the consistency It was not felt like a separate skin (about the same way, for example, a crust of bread is felt.
  • Humidity of the finished product: products with high humidity do not have a characteristic crunch that is considered one of the important consumer qualities of corn sticks, in addition, the surface layer of sticks stored at high humidity is quickly compacted, and the core is easily coming, which is felt when they are used.
  • Uniformity of the distribution of taste enrichders: all the sticks in one way or another sin sick with the crepe of the enrichders of taste, so that in the package, the angular and lower sticks usually carry more enrichders.

If you set fire to corn sticks, then they begin to burn with a blue flame.

  1. The above parameters were used in the Food Industry of the USSR.

Probably every child loves this air coated with sugar powder. But did you think about how to do it.

So, let's start with the sources. Where did the idea of ​​creating corn sticks appear?

And you knew how to make corn sticks. Production of children's delicacy and his story

First received cornflakes. This delicacy happened by chance. One day, two brothers Munarbeck and Altynbek, who together built the mosque prepared a dish of maize cereals, but the dish was not available and the porridge turned out. And so that they do not throw it away from it the dough, but it did not work out and got flakes that someone guessed to fry on the oil. The dish so everyone liked that it became a loved one with the mosque guests.

And you knew how to make corn sticks. Production of children's delicacy and his story

After, cornstands appeared. In the USSR, the production of corn sticks appeared in 1963.

Corn sticks are monscated, dried corn cereal foam.
And you knew how to make corn sticks. Production of children's delicacy and his story

The cooking technology is pretty simple.

1. Prepare corn croup. It is carefully dried and sieved. For the preparation of corn sticks, a croup is used in size from 0.67-1.2 mm.

2. The dried cereal falls into the auger air conditioner. where it is mixed with salted water for about 2 minutes. The pressure is the process of exposure within 2-4 hours with constant stirring. At the same time there is a thorough control of humidity, which should not exceed 22-25%.

And you knew how to make corn sticks. Production of children's delicacy and his story

3. Process called estrusia. One of the important stages. The finished gruse enters a long screw extruder, which is heated to 170 degrees. The pressure of vapors increases and the mass becomes plastic and homogeneous.

And you knew how to make corn sticks. Production of children's delicacy and his story

Under the action of steam water, the ready mass is extruded through a special hole in the flow of dried and heated air. The pair pressure explosively expands the finished product and increases it in the amount. It becomes a corn wand.

Moving knife cuts sticks. Then they are dried.

And you knew how to make corn sticks. Production of children's delicacy and his story

But this is not enough to send them to the package.

They are glazed using vegetable oil and small mixtures: nuts, sugar powder, garlic, spices, vanillin and others.

And you knew how to make corn sticks. Production of children's delicacy and his story

Sticks, vegetable oil are added to the driving boiler, stirred for 5 minutes, and then powder additives are added to improve taste. Well, the last stage is the packaging of the goods.

And finally, the finished product gets on the shelves of shops and we are on the table. If an article is interesting, put like and I will tell you something else interesting.

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Corn sticks
Corn sticks

Corn sticks are one of the favorite children's delicacies, from which adults are sometimes not refused. This is an inexpensive sweetness that is in any store. And in recent years, salty options appeared, as well as versions of corn sticks with various taste additives - with cheese, bacon, and so on. How from manufactured at the factory, and is it possible to make them at home?

Production of such a product does not create special difficulties. The sticks are made from the simplest, inexpensive raw materials, the plant is able to produce tons of such a product daily. Creating chopsticks at home is also possible.

What are cornstands made from?

Corn: Cobs, Grain, Crupes
Corn: Cobs, Grain, Crupes

In order to produce this product, the plant orders raw materials in large volumes. The low price of finished products is associated with the low cost of the initial ingredients. First of all, corn flour is necessary, created from solid grades of golden cereal. Also need vegetable oil deodorized, salt. To give a sweet taste, sugar powder is used, it is present in classic recipes. Salted wands do without sugar, but for their manufacture they may need taste additives, sometimes dyes.

Interesting fact: Corn is really cereal, like wheat, rice, maize. This is not a vegetable. It is very different from the usual cereal in its structure, the difference in morphology is due to the fact that its evolution and growing occurred on another mainland. Mais is considered the nearest cultural rhodium of corn.

What equipment allows cornstands to produce?

Corn chopstick line
Line producing cornstands. In the foreground - drums

Modern production is equipped with special lines consisting of several equipment units connected by conveyor belts. This approach allows the product without a break. At the beginning of any line there is a mixer in which the cereals are loaded - here it takes preliminary training. Also in many lines there is a built-in mill, which allows you to get sugar sugar.

Continues the line extruder, driving equipment, powder dispenser, device packing. The power of the lines can vary, it happens both small and elevated, depending on this indicator the unit allows you to create from 30 to 250 kg of product per hour. It takes about 10 minutes to make each individual party. Modern models do not require the constant presence of the operator, they are fully automated.

Process production of corn sticks

Extruder with Crupe Feed Device
Extruder with Crupe Feed Device

The first stage of production of delicacy is the feeding of cereals to the extruder. Here it is heated to a temperature of 40 - 150 degrees, exposed to high pressure. The raw material acquires a castener consistency, and is fed to the matrix with the holes, when the corn mass is released sharply, becomes air. This is ensured by changing pressure. On the matrix of sticks acquire the necessary form - they may not only be obliged, both in classical design, but also round, square, any other form.

The output of the cornstone through the hole of the matrix
The output of the cornstone through the hole of the matrix

The chopstick matrices released through the holes are not yet a final product, they are wet and tasteless. They need to dry. The process is carried out in the drum, where the sticks fall further. Then almost finished products fall into the driving complex, where taste additives are applied in the form of a powder - if it comes not to sweet glazed variants of delicacy.

Feeding sticks in drums
Feeding sticks in drums

In addition to additives, vegetable oil can fall into the device in the form of a long drum, which is preheated and propagated on the sticks evenly. Miscellation is important for sticks that are created sweet and glazed. After oil treatment, they fall into the next drum, where they are sprinkled with sugar powder. It melts under the influence of oil and creates a glaze.

Packing corn sticks
Packing corn sticks

After this processing phase, the product can be prepared ready for use. The sticks come to the packaging, which is also performed automatically. The packaged product is transported to the warehouse, and then goes to the base, to the shops. Finding on the counters within the retail trade, it becomes available to all buyers and is quickly implemented. The demand for corn sticks is high, they are distinguished by a pleasant taste, affordable price. The sticks are useful, as there are a lot of nutrients and trace elements in the corn.

Is it possible to prepare corn sticks at home?

Household model for the production of corn sticks
Household model for the production of corn sticks

Preparation of corn sticks at home is possible, but only in the presence of a special machine. Home aggregates are capable of producing up to 15 kg of sticks per hour, working not only with corn, but also with other cereals. But in most cases, people emphasize that this delicacy will be more profitable to buy in the store, because it is not expensive at all. Use home solutions It makes sense only within the framework of culinary creativity - if you really like to prepare yourself.

Thus, the production of corn sticks is not a complex process requiring, however, the presence of special equipment. In the production of the product produced by large parties, using inexpensive raw materials and modern lines, allowing to work continuously, supplying one batch of products after another.

How to make cornstands - interesting video

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Some sweets in many people are clearly associated with childhood. This is ice cream, sweet wool, lemonade and, of course, corn sticks. How do this aerial delicacy do in the factory and can you cook sticks at home, you will learn their submitted article.

What makes corn sticks make

Raw materials for the production of corn sticks enters the plant immediately in large quantities. It will be brought to an enterprise literally tons. The raw materials are the corn croup, which is made from corn of solid varieties, sugar powder, salt and refined deodorized vegetable oil. These are all ingredients that are required for the manufacture of corn sticks familiar with everyone since childhood.

cornstands how do

Composition

Salted sticks

Or with another taste is similar, but instead of sugar powder is added simply salt or the corresponding flavoring agent, such as bacon, cheese, etc.

Equipment for making corn sticks

The production line for the manufacture of corn sticks includes several types of equipment at once: a mixer for the preparation of cereals, a mill for producing powdered powder, an extruder, a driving complex, a sugar-powder dispenser and a device that faces corn sticks. How to make products at the factory and at home and in what volume depends on the power of the extruder. By the way, the same equipment is used in the production of other dry breakfasts.

How to make corn sticks at the factory

The device for the preparation of sticks is small, medium and high power. It is suitable for small, medium-sized businesses and large plants, respectively. In the first case, the performance will be 30 kg of products per hour, in the second - 100 kg per hour, in the third - 250 kg per hour.

Corn sticks: how do they do in the factory

Thus, the production capacity and cost of equipment depends on the size of the enterprise. How do corn sticks do in the factory?

The entire technological process takes no more than 10 minutes. For an 8-hour shift at the production of about three tons of sweet delicacy. The production process itself consists of several stages:

  1. First, the corn croup is supplied to the extruder, the temperature inside which is from 40 to 150 degrees.
  2. Under the influence of high temperature and pressure, the raw material acquires the dough consistency.
  3. The plastic mass falls on a special matrix with holes, when passing through which the dough increases sharply in the amount, as if exploded and acquires the structure of the cornstand. This is due to a sharp change of pressure. The shape and size of holes on the matrix determine what cornstands will be: rounded, square, in the form of stars, etc.
How to make corn sticks at home

The chopsticks left too wet out of the extruder, so they do not have their own taste and do not crush their teeth. To do this, they need to be ironed and dried in a special drum.

How do corn sticks with flavoring additives

At the next stage, after the exit of products from the extruder, they are dried in a special drum. Further, the sticks are entered into the driving complex - this is a device that resembles a long drum, with which powdered flavor additives are applied to products. At the same time, vegetable oil is supplied through the sprinkler. It is heated inside the drum and evenly in small quantities sprayed on corn sticks. How do they make them glazed? Read more.

how do corn sticks do at home

After the sticks are soaked with oil, they fall into the next drum bay. Here they are covered with sugar powder from all sides. When it hits the warm vegetable oil, it melts, forming a sweet icing on top on the product. At the next stage, ready-made sticks come out of the drum. Further there are special equipment in automatic mode. Finished sticks are packaged and sent to the warehouse, and then directly to the wholesale buyer.

How do corn sticks do at home

Prepare corn sticks at home without special equipment will not work. Products acquire an aerial structure only when passing through an extruder, which provides the necessary sharp pressure drop. Neither the traditional screw meat grinder, nor the more confectionery bag in this case, will not be able to replace professional equipment.

How to make corn sticks at home? Very quickly in the presence of equipment and raw materials. First of all, it will take a special apparatus for the manufacture of corn sticks of the UKP-M. The device performance is 15 kg of products per hour.

To prepare chopsticks, corn croups will first fall asleep into a special funnel on the housing, passes through the humidification system and is exposed to thermoplastic processing. The whole process occurs almost instantly in continuous mode. The mass at a certain speed is then pushed through a special matrix with a sharp, which gives the necessary form of the finished product. The most simple corn sticks are ready! Now they need to be covered with icing or sprinkle with powdered sugar, and can be served to the table.

In addition to chopsticks from corn, the UKP-M device is used to produce products from wheat, pearl cereals, rice in the form of spars, tubes, etc.

All about culinary art ...

Corn sticks are familiar to people of all ages. Everything without exception knows the stunning taste of this crispy treat. It can be confidently put in one row with such delicacies as sweet cotton wool, ice cream or "cocks and cocks".

The packaging of the airbroil can be given to children to school, take with them to work, on a picnic or on a trip, because it stands relatively inexpensively and perfectly quenched hunger. This is a very useful product, but do not forget that it is also very calorie, therefore it is not necessary to abuse your beloved.

Many are interested in how to prepare corn sticks at home, and is it possible at all to do it yourself. The technological process of manufacturing this popular disorder is quite complicated, so it is almost impossible to cook at home. It will be able to help this only special equipment that will not meet in the usual kitchen. But there is another recipe for corn sticks, according to which it is possible to make it a kushan, similar to the present.

How do corn sticks

Consider an interesting topic of the history of corn sticks and find out How to make cornstands. Sweet corn sticks are known to everyone since childhood. They were favorite delicacy in Soviet times. Tender, air and crispy wands love not only children, but also adults. This is a product and delicious, and unusually useful. Made from high-quality corn varieties with the addition of natural products (sugar powder and deodorized vegetable oil) Corn sticks are rich in calcium, magnesium, phosphorus and other mineral substances, and also contain vitamins C, E, PP and group B.

The predecessors of corn sticks were cornflakes that American brothers Wil and Keith Kellog invented quite by chance. The reason was their own formation, and maybe even greed. But, one way or another, in 1895, a patent for the invention was issued in the United States: "Labor corn cereals, as well as their cooking technology."

Corn sticks came to replace flakes only in the post-war years 20th century. With the rapid development of food production technologies in the United States, extrusion has become widely introduced in various sectors of the food industry. Extrusion is to pushing the viscous mass of the product through special holes in order to obtain products necessary forms. In the Soviet Union, the first corn sticks were issued in 1963 at the Dnepropetrovsk plant of food concentrates using domestic equipment developed by Soviet designers. Since then, cornstands have become a favorite delicacy of millions of people.

Production of corn sticks is the time-consuming process. Corn grain It is necessary to pass several stages of the technological cycle before it turns into an appetizing dish. For the manufacture of corn sticks use vitreous, solid varieties of corn. The grain is cleaned of fruit shells and the embryo, which give the products bitterness. The prepared corn is crushed on the croup. Then the croup is calibrated: sieved through vibration sieve, where particles of inappropriate size are sifted. The corn croup obtained in this way should be absolutely clean and without any impurities of flour, which will negatively affect the quality.

The finished corn croup is sent to a special bunker, where it is saturated, moistened, mixed and left for a while for uniform distribution of humidity. Next to work turns on the extruder. This is a special apparatus that works on the principle of all of us a well-known meat grinder. It has the form of a cylinder, inside of which rotates at a certain speed of auger. Heating elements are placed in the input part of the extruder, and the output part is equipped with a matrix with the holes of a certain diameter.

Prepared corn curtain mass is supplied to an extruder, which is heated to a given temperature. With the help of auger mechanism, it moves to the matrix. Under the influence of the heating elements, the temperature of the corn mass increases. From her, the fluid and pressure in the extruder increases. Under such conditions, corn croup turns into a plastic mass.

At the outlet of the mass of the extruder through the holes of the matrix, a sharp pressure drop occurs, the superheated pairs evaporates quickly and the corn weight is explosive increases in size. Special knives cut the tricks of squeezed corn sticks to pieces of the desired size. And this is a practically finished product. The sticks remained only to sweeten and for this use purified vegetable oil and fine-crushed, sainted sugar powder. This process is produced on special glazing installations, where the cooled corn sticks and vegetable oil are first supplied, and then sugar powder.

Only with strict compliance with the technological process will produce high quality products. The slightest failure and in Corn chopsticks Solid grades may come across, and such delicacies are unlikely to come to taste someone.

Sweet corn sticks - high-calorie product. 100 grams of sticks contain approximately 300 calories. Currently, the range of corn sticks is very large. They can be sweet, salty, with cheese taste, bacon and even sala with garlic. Shelf life Corn chopsticks Without additives are quite large. But the storage time sticks with all sorts of flavors should be monitored according to the implementation period specified on the label.

Corn sticks at the factory

Thus, the production capacity and cost of equipment depends on the size of the enterprise. How do corn sticks do in the factory?

The entire technological process takes no more than 10 minutes. For an 8-hour shift at the production of about three tons of sweet delicacy. The production process itself consists of several stages:

  1. First, the corn croup is supplied to the extruder, the temperature inside which is from 40 to 150 degrees.
  2. Under the influence of high temperature and pressure, the raw material acquires the dough consistency.
  3. The plastic mass falls on a special matrix with holes, when passing through which the dough increases sharply in the amount, as if exploded and acquires the structure of the cornstand. This is due to a sharp change of pressure. The shape and size of holes on the matrix determine what cornstands will be: rounded, square, in the form of stars, etc.

How to make corn sticks at home

The chopsticks left too wet out of the extruder, so they do not have their own taste and do not crush their teeth. To do this, they need to be ironed and dried in a special drum.

How do corn sticks with flavoring additives

At the next stage, after the exit of products from the extruder, they are dried in a special drum. Further, the sticks are entered into the driving complex - this is a device that resembles a long drum, with which powdered flavor additives are applied to products. At the same time, vegetable oil is supplied through the sprinkler. It is heated inside the drum and evenly in small quantities sprayed on corn sticks. How do they make them glazed? Read more.

how do corn sticks do at home

After the sticks are soaked with oil, they fall into the next drum bay. Here they are covered with sugar powder from all sides. When it hits the warm vegetable oil, it melts, forming a sweet icing on top on the product. At the next stage, ready-made sticks come out of the drum. Further there are special equipment in automatic mode. Finished sticks are packaged and sent to the warehouse, and then directly to the wholesale buyer.

What equipment allows cornstands to produce?

Modern production is equipped with special lines consisting of several equipment units connected by conveyor belts. This approach allows the product without a break. At the beginning of any line there is a mixer in which the cereals are loaded - here it takes preliminary training. Also in many lines there is a built-in mill, which allows you to get sugar sugar.

Continues the line extruder, driving equipment, powder dispenser, device packing. The power of the lines can vary, it happens both small and elevated, depending on this indicator the unit allows you to create from 30 to 250 kg of product per hour. It takes about 10 minutes to make each individual party. Modern models do not require the constant presence of the operator, they are fully automated.

Prospects for production in your city

Corn sticks are a product that is popular among young children and middle-aged children, which regard it as a delicacy. In addition, the product is useful, very nutritious and does not contain allergens, so parents gladly buy crispy sweet sticks to their children. In some families, a tradition appeared to give cornstands with milk for breakfast.

According to the statistics of food markets, the consumption of this product by the population of Russia increases by about 12-13% per year and does not depend on the market conditions, i.e. the market is stable.

This product is well for sale and does not depend on the season of the year, cornstands are popular in winter, in spring and summer. The low cost and availability of products from which corn sticks are made are made cost-effective and not difficult in production. The ability to adjust the equipment in terms of changes in the form (in thickness and length) make it possible to create a creative approach to design.

And the change in the number of ingredients from the "classic" to change the taste and color of the final product. The creative approach will allow to stimulate the consumer's desire to try a new one and "hold" it by proposing a new taste and design, which will allow to develop endlessly and maintain business.

What do you need to start work?

Equipment for production consists of a line for the production of sticks and a packaging machine. Provided equipment The manufacturer's specialists usually mounted turnkey on production. Therefore, there should be no problems with the arrangement of the workshop for the production of corn sticks.

Raw materials and materials:

  • corn grits;
  • salt;
  • sugar;
  • sunflower oil.

Equipment:

  • extruder with a drier complex;
  • Filling device;
  • conveyor belt;
  • Mixer (Circular preparation);
  • oil supply device;
  • vibro slats;
  • Mill dispenser (for sugar powder);
  • Packaging machine.

The production of sticks can be fully automated. Product quality and its homogeneity, taste indicators can be provided with the settings of the production line. It is necessary to take into account that such a line can be designed for a round-the-clock continuous operation. The main thing is to ensure proper care for technique, to produce planned and repair, and then it is possible to exploit it for many years.

What makes corn sticks at the factory: production technology

You can choose a powerful line, for one shift it will make up to 1 ton of the finished product (about 120 kg / h). At the same time consumed power will be up to 30 kW of an hour. The extrusion line with such productivity may cost almost 1 million500 thousand rubles.

A novice entrepreneur is still better to purchase a line with a small productivity - up to 30 kg / hour. Such a complex will cost about 450,000 rubles. Mounting and commissioning work - 100,000 rubles.

You also need to have your own transport for the transport of raw materials and products. To fully equip small production, you will have to spend about 1 million rubles. You can go on a stable income in approximately six months.

Business organization

For the organization of business on the production of breakfasts from corn, reliable information about the market for the sale of products, reliable suppliers of raw materials, the necessary magnitude of the starting capital is necessary. You can collect and analyze information through a business plan. It needs to reflect the state of the local and regional market regarding the products and competitors and the real opportunities to take their niche in this business.

In the business plan it is necessary to work out each stage:

  • business registration;
  • choice of premises and its preparation;
  • Purchase and installation of the necessary equipment;
  • selection of specialists and workers for production service;
  • Justification of the selected technology;
  • Marketing, product sales channels;
  • Calculations of expenses and payback production.

Organization of business for the production of corn sticks

Sales Planning and Market Market Analysis

The level of sales depends on many components, mainly the cost of production and production volumes of the final product. Of course, the first thing that comes to the head is large network supermarkets or shops, but remember: the larger the store, the more difficult it is a finely wholesale goods in it.

Since large trading networks work with wholesale suppliers with which they have contracts, and contact "small" store suppliers no one will be allowed, and the trade allowance in such stores is high.

Therefore, in the first stages of production, it is worth thinking about a network of specialized "branded" kiosks or pavilions, which additionally can sell various drinks, for example: tea, coffee, gas. water.

PR is possible to organize a product advertising campaign with a suggestion of the delivery of a completely fresh product to the house, and telephone numbers for the order. The promotion of products is working well with the conclusion of contracts with the owners of small stores or food kiosks of nearby areas, in which the packages of crisp products will disperse quickly, especially since not heavy products can be delivered by such points on personal vehicles.

Business registration

The optimal business registration option is an IP, with OKVED codes - 52.27.39; 52.1. Production of products in the form of cornstands is not subject to compulsory licensing. But it is required to obtain the appropriate certificates for the products produced, so you need to have a package of documents on that. To carry out the technological process, sanitary and fire services are needed.

Necessary permissions

Corn sticks are a food product, so it is necessary to collect a package of permits for their production.

  1. First, the entrepreneur must register as a legal entity, according to the OKVED code - 52.27.39; 52.1.
  2. Secondly, get a certificate for products or license. To do this, document documentation on the technical conditions and processes of production. At this stage, it is better to hire a product certification specialist. So it will be much faster.
  3. Thirdly, it is necessary to obtain permission to work from the sanitary and epidemiological service and fire supervision. Before issuing a conclusion, check the condition of the premises, wiring and other aspects of production.

Location

Ideally, you should search for free areas in the food plants. These premises are most adapted to the requirements of the production of corn sticks. If there are no such in your region, the abandoned production and warehouse complexes will be suitable. In many cases, entrepreneurs rented the land plot and build prefabricated buildings and sandwich panels. Experts recommend choosing this particular option if the estimated costs of repair and bringing the building in accordance with the standards of the SES exceeds 250,000 rubles.

For the organization of the workshop, the capacity of 30 kg of corn sticks per hour is enough room 60 m² - such an area is indicated in the technical documentation of production lines of such power. For a warehouse of raw materials, a room is needed about 25 m², similar area will be required for the warehouse of finished products. According to sanitary standards, the utility facilities should be equipped, the minimum area is 20 m².

If we talk about the location, then a convenient transportation junction is important and equal distance from suppliers of raw materials and buyers. As a rule, production is beneficial to open in the suburb of megacities and district centers.

Premises for shop

The best option for placing the workshop can be manufacturing areas previously functioning various food shops. Also suitable rooms adapted to conduct food production.

An equally attractive version of the construction of its own quick-scale production building from the sandwich panels is not yet attractive. Costs for this construction quickly pay off and its own premises becomes more profitable than lease of the same area.

For a production workshop, with a small capacity of up to 30 kg of products per hour, it is quite enough room 60 m². For a warehouse room, 30 m² is needed, for utility rooms - 20 m². For all rooms, it is necessary to bring all the communications, starting with the water supply system and ending with ventilation.

Sweet dessert

Production areas are recommended to be located in the suburban zone, or district centers. It is important that the production buildings were a convenient entry of vehicles.

Requirements for industrial premises

It is advisable to choose a room on the territory of existing food plants. They are well adapted for this type of activity. If there is no such production next, warehouses are suitable.

It is important to pay attention to the good work of ventilation in the industrial premises. To implement sanitary and hygienic procedures, it is necessary to find a room with the subordinated communications - water, power supply.

For a small workshop, the capacity of wands of 30 kg / hour needs about 30 sq.m., the same amount is needed for the raw warehouse and as much for finished products. It is necessary to provide household premises for workers, its minimum area should be at least 20 sq.m.

Equipment

The production line for the manufacture of corn sticks consists of the following machines: - Mixer for the preparation of cereals; - extruder; - mill and dispenser for sugar powder; - aleacade; - apparatus for cooking and supplying oil; - vibrating tray for sifting; - duzhirovoy drum; - packing Apparatus; - ribbon conveyor. The cost of the line is largely depends on the performance of the extruder. If you plan to start with volumes of 30 kg of sticks per hour, the price of equipment will be about 450,000 rubles. Installation and commissioning costs 100,000 rubles. You will need a truck, since the delivery of products manufacturer takes over. In general, the complete equipment of production will cost approximately 600,000-700,000 rubles.

Production technology

In accordance with the technological stages, the process of making chopsticks from corn cereals looks like this:

  • Groats passes cleaning on the vibration tray.
  • Then the salt (1% of the total mixture) is added to it.
  • With a small percentage of humidity in the cereal, water is added and the entire volume is mixed.
  • The resulting mixture enters the extruder, heated up to 170 ° C-190 ° C. Smeta under the action of the temperature and pressure of the steam, increases in the volume, turning into a plastic mass. It is extruded under pressure in the outlet opening of the extruder, turning into a foamy mass, repeatedly increased in volume. A knife, configured to periodic movements, cuts off the squeezed air sticks, which are carried out into the receiver, where they are dried.
  • Finished sticks are moved to the duish installation for adding additives: powdered sugar, cinnamon, vanillin, vegetable oil.
  • Then the last stage comes - packing sticks in packaging with a packing machine.

Process production of corn sticks

The following main ingredients are needed to obtain one ton of corn products:

  • Corn Crupes - 720 kg;
  • Sunflower oil - 130 kg;
  • Sugar powder - 130 kg;
  • Salt - 7 kg.

Attention! Despite the simple formulation and fast technological process, there are nuances in the manufacture of chopsticks. Of great importance is the ratio of products included in the recipes of their preparation. From this depend on their taste. Therefore, it is important that this process is under the control of an experienced specialist - technologist.

Delivery of raw materials

The quality of finished products directly depends on the quality of cornbructs. In order for the supply of raw materials to be permanent, it is necessary to establish cooperation with the manufacturers of corn cereals. In Russia, corn and corn cereals are engaged in southern regions: Krasnodar, Stavropol Territories, in black earth areas.

Кукукрузная крупа - сырье для палочек

Frames

The most important person in production is a technologist. This person monitors the quality of raw materials and adherence to technology. Also, its responsibilities include developing new recipes. Despite the fact that the basic technology of manufacturing is standard and largely depends on the quality and serviceability of the equipment, with taste additives can be experimenting. For the maintenance of the production line in one shift 4 people are enough: 2 operators; 1 adjuster; 1 loader. Also, you should hire the storekeners - to the warehouse of raw materials and finished products. Even on a small production of corn sticks, one accountant will not be able to cope with the full work, it is necessary to hire at least 2 qualified specialists. Active marketing policy and search for new customers is the most important success factor in your company. An experienced manager who will be responsible for this part of the work should be invited from the very beginning. In the presence of own vehicles for the delivery of finished products, drivers and movers are needed.

Documents and licenses

Features of the organization of corn sticks make it possible to register a business in the form of an IP or a legal entity. OKVED codes - 52.27.39; 52.1. Action and equipment are evaluated by sanitary services and fire supervision. It is important to ensure efficient ventilation, serviceable sewage and reliable wiring needed to work equipment. Production of corn sticks does not require mandatory licensing. But to obtain certificates, it is necessary to make documentation on the technical conditions and processes, to go through the registration procedure. To fulfill this work, hire specialists who own the topic and have extensive experience in passing all the certification stages.

Marketing

All manufacturers seek a large network of grocery stores as a client. But it is difficult to achieve this:

  • There is a high charge "Login".
  • Large networks prefer to deal with popular brands. You will have to put it well in advertising and work on the popularization of your brand.
  • Your power may not be enough to provide timely supplies. Therefore, the hostages prefer to cooperate with major manufacturers and conclude agreements with newcomers extremely rare.

It is not worth refusing to cooperate with big wholesale buyers. Simply, count on a long path to the conclusion of the first contract. Initially, it is worth selling sales to local shops, bread stalls, fast food institutions. Excellent move - the creation of its own network of sales of corn sticks in local markets. Exit trade allowed to popularize the products and provided sales to very many novice and small producers of corn sticks. This is a proven implementation method. The mass media advertising is expensive.

But at the start, while you are building production and do not have complete confidence in the ability to ensure consistently large volumes of products, it is not needed. Print colorful booklets and distribute them to small-winding customers. Excellent shares and prizes are working. The best moment is quality and innovation. If you develop original and delicious additives, including vitamin, your products will be selected purposefully. It is worth expanding the range by producing corn pads, flakes and other popular products.

Financial costs and payback

Business for the production of cornstands refers to the category of inexpensive, available with capital within 1 million rubles. How many businessman will spend on the organization of work, depends on the power of the extruder (the price of models differ 10 times) and the initial state of the workshop (expensive whether it will cost it and bring to compliance with sanitary requirements).

In any case, the starting attachments really put in a million rubles. To understand how the investments will be accumulated quickly, we will make some calculations. The average power enterprise produces 100 kg of sticks per hour and 1200 kg for a 12-hour shift. Working without days a week for the month, the manufacturer will receive 36 tons of finished product. Wholesale price 1 tons is about 200 thousand rubles. For the year, the enterprise of average power will earn 7.2 million rubles, that is, it will pay off all costs and will be released on pure profits.

What profit will the business bring?

For some time, before opening its production of corn sticks in Russia, it is important to plan the finished product sales channels. And since the profit of the entrepreneur will directly depend on sales, we make a bet on wholesale customers.

But it is associated with many problems:

  • Large networks of hypermarkets are usually taken to implement only brand products.
  • The hypermarkets sometimes set the charge "for the ability to be represented on the shelves."

Therefore, by planning a small enterprise, it is better to try to conclude contracts with wholesale product bases or small regional shops.

The business plan for the production of corn sticks must be included and calculations for the profitability of the enterprise. And how quickly the workshop will pay off all expenses and will be released in "0", will depend largely from the investment.

To register a workshop to buy an extruder for the production of corn sticks, prepare for work the room and purchase raw materials, you will need at least 10,000,000 rubles. If you think about buying a supported production line, it is enough and 700,000 rubles. As for profits, everything will depend on the volumes of production and pricing policies of a particular region. On average, small packing of sticks stands on the wholesale market 8-12 rubles. The cost of the product is at the same time lower at least by 40-60%.

Profitability

Starting investments in the organization of the enterprise, including the creation of inventory and advertising campaign, are about 1,000,000 rubles. A reserve should be provided for the coating of current and unforeseen expenses for 3 months of work. The production line with a capacity of 30 kg of corn sticks per hour produces 240 kg per shift. With 100% loading, the monthly production is 60 T.Sebstomy the production of 1 tons of corn sticks, taking into account the raw materials, packaging materials, wages and energy costs, on average, is 30,000 rubles. Wholesale price of 1 tons of corn sticks - 100 000 rubles. In a month, your revenue will be 6,000,000 rubles. After deducting taxes, transport and other current expenses, net profit will be 4,500,000-5,000,000 rubles.

Financial business plan

In online stores you can buy corn sticks in bulk at an average price for weight from 100 rubles / kg. The packaged sticks are sold for 350 rubles / kg. Accordingly, the cost of a ton of manufactured products will be dependent on the type of packing from 100,000 to 350,000.

For the manufacture of one ton of cornstands spent:

  • Corn Crupes - 720 kg;
  • Sugar powder - 130 kg;
  • Salt - 7 kg;
  • Sunflower oil - 130 liters.

It is necessary to take into account the monthly salary costs, taxes, the creation of the stock of raw materials.

Daily line can produce 240 kg of sticks. During the year, production will release 60 tons. Products by 6 million rubles. Business project will pay off approximately for 3 months. The profitability of production will be in accordance with the plan of 25%.

Sales channels

 3_6

Famous retail chains agree to take only branded goods - those who are known to consumers who have developed advertising and promotion. They require a high fee for the sale of goods. Networks are important that the supplies are timely and in all stores at once.

Small firms engaged in the production of corn sticks in the area of ​​one city or region, there is a sense to build the process of selling goods in a different way, for example, to create its own trading network, such as field trading in different areas of the city. You can sell products through local small grocery stores, tents and stalls in the city, dealing with their own transport.

TEO production

To start investment to open this production include:

  • Buying a line for the manufacture of sweet sticks, which has a capacity of up to 30 kilograms per hour - 443500 thousand rubles;
  • Purchase and installation of equipment - 100,000 rubles;
  • repair of the workshop under the sanitary requirements - 200000 rubles;
  • Creating commodity reserves - 200,000 rubles;
  • Other expenses are 50,000 rubles.

Total starting investments in such a business project are 993,000 rubles. Approximate annual revenue is 60,000,000 rubles. Playback of production occurs 3 months after the start of the workshop. One hundred percent performance after 6 months after the start of the business. Profitability is 25%. The return on investment occurs in about 18 months.

Of all the above, it can be seen that the production of corn sticks is a well-paid and profitable idea of ​​the business.

Technical and Economic Justification of the Project

The starting investment in the opening of the business includes:

  • Purchase a line for the production of corn sticks with a capacity of 30 kg per hour - 443.5 thousand rubles.
  • Delivery and installation of equipment - 100 thousand rubles.
  • Repair of the premises according to the requirements of the SES - 200 thousand rubles.
  • Creating a commodity stock - 200 thousand rubles.
  • Other expenses - 50 thousand rubles.

Total starting investment in the project for the organization of business at the production of corn sticks will be 993 000 rubles.

Basic risks

The demand for cornstands does not depend on the season and other factors. A certain danger represents the instability of prices for raw materials. They largely depend on weather conditions and corn yields. If you plan to go out of the same region, it makes sense to create business you are most adapted to grow this culture climatic zones. There is a significant risks related to logistics. Competition in this area is quite high, therefore, the search for new sales markets should be very active. You can conquer the heart of customers only with the help of impeccable quality and serious investments in the advertising campaign.

Is it possible to prepare corn sticks at home?

Preparation of corn sticks at home is possible, but only in the presence of a special machine. Home aggregates are capable of producing up to 15 kg of sticks per hour, working not only with corn, but also with other cereals. But in most cases, people emphasize that this delicacy will be more profitable to buy in the store, because it is not expensive at all. Use home solutions It makes sense only within the framework of culinary creativity - if you really like to prepare yourself.

Thus, the production of corn sticks is not a complex process requiring, however, the presence of special equipment. In the production of the product produced by large parties, using inexpensive raw materials and modern lines, allowing to work continuously, supplying one batch of products after another.

Sources

  • https://book-cooks.ru/kak-gotovjat-kukuruznye-palochki-video/
  • http://vsevocrug.ru/kak-delayut-kukuruzzny-e-palochki.
  • https://fb.ru/article/251379/kukuruznyie-palochki-kak-delayut-na-proizvodstve-i-v-domashnih-usloviyah
  • https://kipmu.ru/kak-delayut-kukuuznye-palochki/
  • https://incometseeasily.ru/malyyyy --nachat/prizvodstvo-kukukuruznyh-palocouk-nachinat-li-eto-delo
  • https://vipidei.com/prizvodstvo/produkty-pitaliya/bizness-ideya-prizvodstvo-kukurznyx-palocurznyx-palochek/
  • https://business-poisk.com/proizvodstvo-kukuruzznyh-palocouch.html
  • https://fabricators.ru/article/otkrytie-proizvodstva-kukurznyh-palocouch
  • https://businessmens.ru/article/idea/ideya-otkiznesa-kak-otkryt-proizvodstvo-kukuruzznyh-palocurznyh-palocouch
  • https://biztolk.ru/biznes-idei/prizvodstvo/tehnologiya-prizvodstva-kukurznyh-palocuriznyh-palocouch.html
  • https://namillion.com/prizvodstvo-kukuruznyx-palochek.html.
  • https://biznes-prost.ru/proizvodstvo-kukuruznyx-palocyk.html.
  • https://moneymakerfactory.ru/bizNes-idei/prizvodstvo-kukuruzznyh-palocouch/

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Corn sticks are the very dessert that not only children adore, but also adults.

Corn sticks: How to prepare and possible harm!
Corn sticks: How to prepare and possible harm!

It is worth such a delicacy at all inexpensive, but it pleases not only the eye, but also the stomach! It became interesting for us, how do this yummy produce? To you too? Then we present to your attention the article on how corn sticks produce whether it is possible to make them yourself and how good it is or harmful!

How do corn sticks make?

First, production purchases raw materials in a large volume. The first thing is acquired corn flour. In addition, sugar or sugar, butter, salt and dyes are bought for taste, if necessary. Flour is placed in special linear equipment. Then she falls into a mini-workshop in which it is rushing and under high pressure is converted into a toss. Then she moves around the tube and passes through a special matrix. In the matrix, the Kashitz is divided into separate pieces, acquires a planned shape and due to a sharp pressure change solidifies. The sticks are collapsed in the sugar powder and move further in the conveyor. The last point in the production is packaging, packaging and dispatch on the base and in stores.

Are corn sticks harmful?

The composition of corn sticks has nothing harmful, with the exception of dyes, which, by the way, are not always present. But the main thing is not to overdo it with such a delicacy, because you understand that, for example, people who have diabetes or other diseases associated with elevated blood sugar, such things can not eat!

By summing up

If you consider one rule, you can eat everything that the soul and stomach wants: "Total good is a little bit." Follow this motto and be happy!

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For many, it is a great opening of the benefits of cornstands for children and adults. This is a real delicacy that is ideal for snacks. The beneficial properties of the product and its contraindications have a direct dependence on the composition of the sticks in which the valuable components are included.

The composition of cornsticks

The main use of cornstands is that there are no harmful components of artificial origin (but not always). Sweet product is made of such a set of ingredients:

  • Corn grits.
  • Powdered sugar.
  • Butter.
  • Salt.

Note! Sometimes manufacturers are added to corn sticks and other components to give the wrath of their taste or other characteristics.

It is worth mentioning the useful substances that are in the city:

  1. Copper.
  2. Vitamin V.
  3. Sodium.
  4. Manganese.

Unfortunately, the percentage of these substances in the product is very small, so they have a minimal effect on the human body.

Calorie of cornstands

People who are watching their food can interest calorie corn sticks. In 100 g of the product contains 513 calories.

The high caloric content of the delicacy is due to the content in its composition of a large amount of sugar.

The benefits of cornstands for health

Corn sticks, their benefits and harm, have long been studied by specialists in the food area. They concluded that the product is still valuable for the human body, even though the presence of vitamins and minerals in it.

Experts identify the following beneficial properties of cornstands:

  1. Saturation of the body by the daily rate of vitamin B2.
  2. Improving mood and increase cheerfulness.
  3. Elimination of signs of hunger.

Кукурузные палочки, их польза и вред

Corn sticks are the perfect version of the fast snack, if there is no time to fully dine.

Is it possible to eat corn sticks on a diet

For health, cornstands can still be useful. But on a diet, it is definitely not worth including them in your diet. All because they are high-calorie, and therefore, it is hardly possible to achieve weight loss in such a nutrition.

Nevertheless, it is recommended to overcome their desire to spin the portion of corn sticks during the diet. They are best replaced by a less calorie product.

Interesting to know! If you still want to enjoy this product, then you will have to abandon one of the dishes to avoid the dose of calories for the day.

What makes corn sticks make

To determine the question of what the benefits and harm of corn sticks are to deal with their cooking technology.

Important! Most people are convinced that corn sticks are made of cereal grains. In reality, corn flour is used during their production.

In the process of heat treatment, corn flour loses most of its useful properties, which is almost impossible to avoid.

The process of manufacturing useful corn sticks is to perform a number of consecutive steps:

  1. From the cereal grains get flour, which is carefully sifted.
  2. Flour is mixed with food additives.
  3. Next, raw materials need to dry and make a homogeneous mass of it.
  4. After the finished mixture foams and is thermally processed. Upon completion, it is complemented by various sweeteners.

What makes corn sticks make

According to the result of this work, the usual corn sticks are obtained, which have a pleasant taste and appetizing crunch.

How to choose and eat corn sticks

Experts strongly recommend refusing to buy sticks, inside the pack of which is toy. As a rule, it is not made of food plastics, so it can adversely affect the quality of the product.

You need to know! It is advisable to choose sticks from a proven manufacturer who is able to prove the high quality and safety of its own products.

Corn sticks are best eating during breakfast. They can be safely complemented with milk or fruit.

Кукурузные палочки на завтрак

Do not eat too much delicacy, as this can lead to a violation of the gastrointestinal tract.

How to store product

The delicacy can be stored in its own packaging or move to the container, which will be able to cover.

If the pack with chopsticks was open, then it is desirable to eat during the first 2 days. After they begin to deteriorate and acquire a bitter taste due to spoiled oil in the composition.

Harm corn sticks

Sweet corn sticks, like any other product, are able to harm human health. Therefore, their use must be approached with the mind to avoid difficulties in the work of internal organs and systems.

From such a treat, it should definitely refuse people who have contraindicated data to it:

  1. Diabetes.
  2. Overweight.
  3. Age up to 1 year.
  4. Violation of the stomach and intestines.
  5. Individual intolerance.

It is also necessary to remember that corn sticks have property adhere to the surface of the teeth. It is fraught with the formation of caries, since it is not always possible to fully clean the teeth from such a flying.

Хрустящее угощение

Corn sticks are familiar to people of all ages. Everything without exception knows the stunning taste of this crispy treat. It can be confidently put in one row with such delicacies as sweet cotton wool, ice cream or "cocks and cocks".

The packaging of the airbroil can be given to children to school, take with them to work, on a picnic or on a trip, because it stands relatively inexpensively and perfectly quenched hunger. This is a very useful product, but do not forget that it is also very calorie, therefore it is not necessary to abuse your beloved.

Many are interested in how to prepare corn sticks at home, and is it possible at all to do it yourself. The technological process of manufacturing this popular disorder is quite complicated, so it is almost impossible to cook at home. It will be able to help this only special equipment that will not meet in the usual kitchen. But there is another recipe for corn sticks, according to which it is possible to make it a kushan, similar to the present. Consider step by step and with a photo two options for cooking.

Making corn sticks on specialized equipment

Изготовление в специальном приборе

You will need such devices like household kitchen extruder and auger air conditioner. During cooking, indicators of humidity and temperature should be observed, as well as create the necessary atmospheric conditions. Only then you will have the right and high-quality product. With the help of a special device, whose cost is about 2000r., You can also quickly prepare your favorite dessert.

The preparation scheme is the following (the number of ingredients "on the eye"):

  1. Cut from corn Move in a coffee grinder to the same grains. Their size directly affects the foaming of the mass, from which the delicacy is formed. Poor-quality grinding will lead to the appearance of lumps and burning;
  2. Place the coarse crushes in the auger air conditioner. There it needs to be mixed with a warm climbing water for about four minutes;
  3. Install the steady speed mode and wait for 3 hours so that the mass is mixed to complete breaking. At the same time, the percentage of humidity at the level of 25% must be constantly maintained in the instrument;
  4. The moistened prepared CROU must be placed in the extrusion apparatus, where it passes the process of heating to 200 degrees and foams, acquiring a plastic homogeneous structure;
  5. Next, the device with pressure pushes the mass into a special drying chamber, evenly cutting the "dough" with a mechanical knife through equal intervals. In this chamber, corn billets are dried to a decrease in moisture in them to 5%. This makes them crispy. And it is at this stage that the harvesting acquire a familiar air type and a porous form;
  6. Final stage - glazing. Here, the workpieces are first labeled with a filtered vegetable oil with its spraying to the surface of the resulting products. After that, they are placed in a mixing drum together with grinding ingredients for glazing (powder sugar, chopped salt, chocolate crumbs or different seasonings);
  7. On this, our delicacy is ready. It will be the same tasty as the product produced in the factory.

Готовые изделия

Simplified version of corn sticks

There is another way to make homemade corn sticks. It is much easier and faster than the previous one. Finished products will differ significantly from shop, but also please you with your taste.

You will need:

  • 2 eggs;
  • Creamy Maslice - 50 g;
  • Corn flour - 100 g;
  • Milk - 70 ml.

Любимое лакомство

Phased cooking instructions:

  1. Butter and milk are stirred in a saucepan, put on a slow flame and bring to a boil, then slowly pour flour from corn and stirred continuously to avoid the appearance of lumps. I bring the mass to homogeneity;
  2. The resulting mixture is removed from the fire and cool, then add eggs and thoroughly beat all the components;
  3. We put the mass in the culinary package, then squeeze out of it on the baking sheet with small strips thick in the finger;
  4. We bake the blanks in a good warm oven;
  5. The ready-made eater, if desired, we sprinkle on top of sugar powder, and lay out on a plate.

"Rafaello" from corn sticks

Favorite delicacy can be used separately, or include it in many dishes. Therefore, finally - a simple sweet dessert from corn sticks.

You will need:

  • Jar of condensed milk;
  • "Sticks" from corn - 150 g;
  • Coconut chips - taste;
  • Nuts (any) - 100 g.

Сладкий десерт

Preparing step by step:

  1. Corn sticks shred in a blender or skip through the meat grinder to get "flour";
  2. Lay out a condensedum into it and thoroughly stir up to a homogeneous consistency;
  3. From the "test" to form small balls, place them on the nuts and press inside, then roll the blanks again, giving them a round shape. Instead of nuts, you can use kuragu or prunes;
  4. In deep dishes, put a coconut chips and evenly cut every ball in it, then send to the fridge for a couple of hours. After that, the delicacy is ready for feed.

Video: How to make corn sticks at home

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