Pankety - 10 recipes at home with step-by-step photos

Classic Pankety Recipe on Milk at Home

I want to share a delightful recipe for classic pankeboxes cooked on milk. Pankequets are obtained by lush and air, excellent option for a delicious breakfast or family tea party. The cooking process is quite simple and fast.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 6.

  • In the deep container, pumped the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences.

  • Then break the chicken egg.

  • Taking advantage of a wedge or fork, mix the mass to a homogeneous consistency.

  • Then add some salt. Mix well.

  • Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm on fire or use the microwave.

  • Taking advantage of the wedge, mix thoroughly to a homogeneous consistency.

  • Through the fine sieve, ask the required amount of wheat flour of the highest grade and the baking powder. Mix the wedge to the state of a homogeneous consistency.

  • After that add vanillin to taste.

  • In the resulting homogeneous dough, pour the amount of vegetable oil specified in the recipe.

  • Mix the mass of the wedge so that there were no lumps in the dough, and the smooth homogeneous consistency turned out.

  • Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.

  • With the help of a wooden or silicone blade, turn the pankets on the second side and prepare a couple of minutes.

  • Hot pankeei lay out on a plate.

  • Air Pankety decorate at their discretion. I used chocolate paste, sugar powder and cherry berries. Classic pankes on milk feed on the table to fresh flavored fragrant tea or coffee.

Enjoy delicious tender baking!

How to cook lush pancakes on kefir at home?

If you want to please your homely delicious breakfast, I propose to prepare delicious magnificent pankeys using kefir. Baking is incredibly gentle and air. Be sure to prepare and you will not regret!

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 320 gr.
  • Kefir - 500 ml.
  • Chicken eggs - 2 pcs.
  • Butter cream - 80 gr.
  • Sweetener - to taste
  • Food soda - 1 tsp.
  • Salt - chipotch
  • Vanillin - to taste
  • Sour cream - 6 tbsp.
  • Malina - to taste
  • Honey - for feeding

Cooking process:

  1. Prepare all the necessary ingredients for the preparation of lush pankeboxes in kefir.
  2. In a glass of blender, scatter chicken eggs.
  3. Then pour the kefir room temperature. Take up to room temperature. Creamy oil melt on a water bath or in a microwave and pour into liquid ingredients.
  4. In a separate container through a fine sieve, ask the required amount of wheat flour of the highest grade, salt, sweetener, vanillin and food soda. Mix well.
  5. Gradually, in several techniques, enter dry ingredients to liquid. Wake up in a blender to a homogeneous smooth consistency.
  6. Heat a frying pan with a thick bottom. Put the dough into the frying pan. Prepare on moderate heat until the dough thickening. Taking advantage of a wooden or silicone blade, turn the punky to the second side and prepare a couple of minutes.
  7. Finished pankeys lay out on a plate. Beat the sour cream with raspberries to a homogeneous consistency, the resulting cream wake the Pankety. Decorate with honey and raspberry berries from above. Magnificent pankeepers in kefir apply on the table to fresh flavored fragrant tea or coffee.

Enjoy gentle fragrant baking!

Delicious banana pankyki at home

I wanted to share the recipe for easy-to-cook and unusually delicious banana pankees. For baking preparation, the minimum of ingredients and free time will be required.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions - 2.

Ingredients:

  • Oatmeal flour - 2 tbsp.
  • Bananas - 150 gr.
  • Chicken eggs - 1 pc.
  • Vegetable oil - 1 tsp.

Cooking process:

  1. In the deep container, lay out previously cleansed banana peel and disarm them for a fork or grind with a submersible blender to a homogeneous smooth consistency.
  2. In the resulting banana mass, break the chicken egg. Taking advantage of a wedge or fork, mix the mass to a homogeneous consistency.
  3. Then add oatmeal. If there are no oatmeal, take the required amount of long cooking oatmeal and grind with a coffee grinder. Taking advantage of the wedge, mix thoroughly to a homogeneous consistency.
  4. Pretty warming up pan with a thick bottom. Lubricate a small amount of vegetable oil. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  5. With the help of a wooden or silicone blade, turn the pankets on the second side and cook even literally.
  6. Finished pankeys lay out on a plate. Banana Pancakes decorate your favorite jam or jam and serve on a table with fresh flavored fragrant tea or coffee.

Enjoy appetizing baking!

Classic Cooking Recipe American Panketykov

I want to share the recipe for a magnificent family breakfast. A classic recipe for American pankekov will be absolutely everyone. For the preparation of pancakes, the minimum amount of available ingredients can be found in any kitchen.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 150 gr.
  • Milk - 200 ml.
  • Chicken eggs - 2 pcs.
  • Vegetable oil - 2 tbsp.
  • Sugar sand - 100 gr.
  • Bustyer - 1 tsp.
  • Salt - chipotch

Cooking process:

  1. In the deep container, pumped the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Chicken eggs divide into proteins and yolks. Jolves add to sugar.
  2. Mix well. Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm on fire or use the microwave.
  3. Through the fine sieve, ask the required amount of wheat flour of the highest grade and the baking powder. Mix the wedge to the state of a homogeneous consistency. Pour vegetable oil by using a wedge, mix thoroughly to a homogeneous consistency.
  4. Chicken proteins lay out in a separate container. Then add some salt. Taking advantage of a mixer, take the mass to the state of strong peaks, gradually increasing the speed.
  5. Whipped proteins in several techniques enter in the cooked dough.
  6. Neat movements from the bottom up to interfere in the dough.
  7. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat until the dough thickening. With the help of silicone blades, turn the pankets on the second side and prepare a couple of minutes. Hot pankeei lay out on a plate.
  8. Air Pankety decorate at their discretion. I used condensed milk and chocolate crumb.
  9. Classic American Pankequets Feed on the table to fresh fragrant tea or coffee.

Enjoy delicious homemade baking!

Gentle and air Japanese pankeeicles in a pan

Today I want to share a wonderful recipe for unusually delicious Japanese pankeepers cooked in a pan. Pancakes are obtained gentle, air and lush. Prepare such pancakes with your own, and you will get an unforgettable pleasure.

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 60 gr.
  • Milk - 40 ml.
  • Chicken proteins - 4 pcs.
  • Chicken yolks - 2 pcs.
  • Sugar sand - 50 gr.
  • Bustyer - 1 tsp.
  • Salt - chipotch
  • Vanilla sugar - 10 gr.
  • Vegetable oil - 20 gr.

Cooking process:

  1. Prepare the required amount of all ingredients used for the preparation of Japanese pancakes.
  2. Chicken eggs divide into proteins and yolks. Chicken proteins lay out in a separate container. Then add some salt. Taking advantage of a mixer, take the mass to the state of strong peaks, gradually increasing the speed.
  3. Zholet put in a separate container. Pretty mix with a whitewash to a homogeneous consistency.
  4. Pour sugar and vanilla sugar. The amount of sugar sand adjust yourself. Gradually pour milk. Through a small sieve, we ask the wheat flour of the highest grade and the baking powder. Pour vegetable oil, mix thoroughly with a whisk to a homogeneous consistency.
  5. Whipped proteins in several techniques enter in the cooked dough. Neat movements from the bottom up to interfate in the dough with silicone spatula.
  6. There should be an air homogeneous mass.
  7. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat until the dough thickening. Then lay out more dough on top and cook until thickening.
  8. With the help of silicone blades, turn the pankets on the second side and prepare a couple of minutes.
  9. Hot pankeei lay out on a plate. Air Pankety decorate at their discretion. I used sugar powder, sour cream and strawberries.
  10. Magnificent Japanese pankequets serve on the table to your favorite hot drinks.

Enjoy the gentle homemade baking!

How to make aircases on milk without a baking powder?

I often have a ball native delicious homemade baking, and today I want to share with you a magnificent recipe for air punk stuffing, cooked on milk without a baking powder. Baking is fine and easy, combined perfectly with any fillers.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 200 gr.
  • Milk - 200 ml.
  • Chicken eggs - 1 pc.
  • Vegetable oil - 1 tbsp.
  • Sugar sand - to taste
  • Salt - chipotch
  • Cottage cheese soft - 60 gr.

Cooking process:

  1. In deep container, pour the required amount of milk room temperature. Pass the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Take the mixer.
  2. Then disperse a chicken egg, add a little salt. Pour vegetable oil and beat the mixer again. Add mild cottage cheese.
  3. Through the fine sieve, ask the required amount of wheat flour of the highest grade. Mix the mixer to a state of homogeneous consistency.
  4. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  5. With the help of a wooden or silicone blade, turn the pankets on the second side and prepare literally a minute.
  6. Hot punkyki lay out on a plate and decorate at your discretion. Air Pankequets on milk without baking powder serve on the table with your favorite hot drinks.

Enjoy appetizing baking!

Lush and tender chocolate punk

Chocolate lovers want to recommend to prepare lush chocolate punkyki. Baking is fine, air and perfectly suitable for a delicious breakfast or family tea party. Prepare punky, and your loved ones will be delighted!

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Wheat flour of top grade - 200 gr.
  • Milk - 200 ml.
  • Chicken eggs - 2 pcs.
  • Butter cream - 80 gr.
  • Sugar sand - 4 tbsp.
  • Vanillin - Chipping
  • Bustyer - 1 tsp.
  • Cocoa powder - 60 gr.
  • Gorky chocolate - 100 gr.
  • Salt - chipotch
  • Berries - for decoration

Cooking process:

  1. First of all, prepare all the necessary ingredients.
  2. Pass the required amount of sugar sand and vanillin in the mixer bowl. The amount of sugar is adjustable independently, depending on its taste preferences. Then disperse chicken eggs. Mix the mass to a homogeneous consistency on small speed of the mixer, gradually increasing the speed.
  3. Then add some salt. Thin weekeeper pour the required amount of milk room temperature. Milk can be slightly warm. Through the fine sieve, ask the required amount of wheat flour of the highest grade, baking powder and cocoa powder.
  4. Mix the mixer to a state of homogeneous consistency.
  5. Half of cream oil and bitter chocolate melt on a water bath and pour into the cooked dough. Stir the mass of the mixer so that there are no lumps in the test.
  6. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan.
  7. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test. In the center, lay out a piece of bitter chocolate. Top pour some more dough. With the help of a wooden or silicone blade, turn the pankeeper to the second side and make it a minute.
  8. Ready pankeepers remove from the fire, to each lay out a thin piece of butter.
  9. Magnificent pankeepers decorate at their discretion. I used chocolate crumb and fresh berries. Chocolate pankequets apply on the table to fresh fragrant tea or coffee.

Enjoy delicious fragrant baking!

Simple and delicious recipe for dietary PP Pankekov

With great desire, I want to share a magnificent recipe for unusually delicious and useful pankeeons. The cooking process does not take a long time, and the result will have to taste to everyone who follows its nutrition and figure.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 2.

Ingredients:

  • Rice flour - 120 gr.
  • Pumpkin - 500 gr.
  • Chicken eggs - 2 pcs.
  • Sour cream - for feeding
  • Sweetener - to taste
  • Salt - chipotch
  • Basin - ½ tsp

Cooking process:

  1. Prepare all the necessary ingredients. Wash pumpkin, clean the seeds and peel and cut a large cube. Purified pumpkin boil until readiness and cool.
  2. Pumpkin welded a submersible blender to a homogeneous consistency. In the deep tank, break the chicken eggs. Then add some salt. Through a fine sieve, ask the required amount of rice flour and baking powder. Add sweetener, I used honey.
  3. Mix the mass of the wedge so that there were no lumps in the dough. Then gradually enter the pumpkin puree. Mix the whisk thoroughly to a homogeneous consistency.
  4. Heat a frying pan with a thick bottom. Spoon lay out the dough at a short distance from each other. Prepare on moderate heat before the appearance of bubbles on the surface of the pancakes. With the help of silicone blades, turn the pankets on the second side and cook even literally.
  5. Dietary pankyki lay out on a plate.
  6. Useful pankequets apply on a table with sour cream or natural yogurt to fresh fragrant tea or coffee.

Enjoy useful baking!

Lightweight and air pankequets on water with eggs

Lovers of delicious, fast and simple baking with all my heart I advise you to prepare appetizing pankequets on water with eggs. Pankety is obtained light, air and gentle. Prepare pancakes for breakfast, and please your relatives!

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Rice flour - 150 gr.
  • Drinking water - 125 ml.
  • Chicken eggs - 1 pc.
  • Coconut oil - 1 tbsp.
  • Sweetener - to taste
  • Bustyer - 1 tsp.
  • Vanillin - Chipping
  • Salt - chipotch
  • For cream:
  • Mango - 1 pc.
  • Cheese cottage cheese - 6 tbsp.

Cooking process:

  1. Prepare the necessary ingredients. Chicken egg split into protein and yolk.
  2. Pour the required amount of drinking water to the yolk and mix thoroughly.
  3. Measure the required amount of rice flour.
  4. In the deep tank, overlook the liquid ingredients. Then seek dry ingredients through fine sieve.
  5. Add salt.
  6. Then add a baking powder.
  7. Cook sauce. In the deep container, pumped the sweetener and vanillin. The amount of sweetener is adjustable independently, depending on its own taste preferences.
  8. Add chicken protein. Taking advantage of a mixer, mix thoroughly to the state of the lush foam.
  9. Curd cheese put in a deep bowl. Mango Wash, clean the skin and bones. Cut the cube. Half send to cottage cheese. And pour whipped chicken squirrels. Sauce Mix the mixer to a homogeneous consistency.
  10. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test.
  11. With the help of a wooden or silicone blade, turn the pankets on the second side and prepare a couple of minutes. Finished pankeys lay out on a plate.
  12. Pankety decorate the cooked sauce and lay out the pieces of mango.
  13. Appetizing pankequets cooked on the water with eggs, serve on the table to fragrant tea or coffee.

Enjoy fragrant punky!

Connoisseurs of delicious homemade baking with all my heart recommend to prepare unusually magnificent and appetizing pankeepers on sour cream. Baking is fine and air. Prepare such pancakes for family tea, and your relatives and friends will be delighted!

Cooking time: 35 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Wheat flour of top grade - 400 gr.
  • Chicken eggs - 3 pcs.
  • Sour cream oily - 200 gr.
  • Sugar sand - 160 gr.
  • Bustyer - 0.5 ppm
  • Food soda - 0.5 ppm
  • Salt - 0, 5 ppm
  • Vegetable oil - for frying
  • For cream:
  • Milk - 500 ml.
  • Butter creamy - 100 gr.
  • Wheat flour - 3 tbsp.
  • Sugar sand - 100 gr.
  • Vanillin - Chipping

Cooking process:

  1. First of all, prepare the necessary ingredients for the preparation of lush pankeepers on sour cream.
  2. In a deep vessel, pour the required amount of sugar sand. Quantity of sugar sand yourself, depending on its own taste preferences. Then disperse chicken eggs.
  3. Taking advantage of a mixer, mix thoroughly to a homogeneous consistency at low speed.
  4. Then add the sour cream of increased fat. Mix well.
  5. Through the fine sieve, ask the required amount of wheat flour of the highest grade, soda, salt and baking powder. Mix the mixer to a state of homogeneous consistency. In the cooked homogeneous dough pour vegetable oil.
  6. Source the required amount of ingredients for cooking cream.
  7. The required amount of milk is a little warm on moderate heat.
  8. Add Wheat Flour, Vanillin and Sugar Sand. Mix the whore thoroughly so that there are no lumps. Constantly stirring, bring the cream to a boil and immediately remove from the fire.
  9. Enter the creamy oil and mix well to the state of the homogeneous mass.
  10. Fully cool the custard.
  11. Heat a frying pan with a thick bottom. Spoon lay out the dough into the center of the frying pan. Prepare on moderate heat before the appearance of bubbles on the surface of the pankeepers and thickening the test. Taking advantage of a wooden shovel, turn the pancakes to the other side and prepare a couple of minutes.
  12. Hot pankeei lay out on a plate. Slightly cool. Everyone wake with a cooled custard. Instead of a custard cream, you can serve your favorite jam, jam, condensed milk or sour cream.
  13. Magnificent pankeepers on sour cream serve on the table to fresh fragrant tea or coffee.

Pleasant tea drinking!

From the specified number of ingredients, I turn out 12-15 pancakes, with a diameter of 7-8 cm.

Here are all the ingredients that we need. With the specified amount of sugar (30 g), the pankeepers are not very sweet, and for those who eat them with sweet additives, and for those who prefer unstecified (for example with sour cream or cheese). But still, if you love the message, add more sugars. You can also experiment with tastes and add, for example, vanilla sugar or cinnamon. delivery for 1990 rubles.

In the container in which we will make the dough for the pankeepers, knock the egg, add sugar (30 g or 2 tbsp. Spoons) and salt (1/2 h. Spoons). If you want to add vanilla sugar, add it now. delivery for 1990 rubles.

Mix the mixer or simply a wedge to a homogeneous state and complete dissolution of sugar and salt. delivery for 1990 rubles.

We add milk (210 g), mix. delivery for 1990 rubles.

Pour vegetable oil (25 g (~ 2 tbsp. Spoons) and mix well again. delivery for 1990 rubles.

In a separate container, we sift the flour (200 g) and the baking powder (1 h. Spoon). If you want to add cinnamon in the dough or other dry spices, raw them now, it is better to sink them too. I mix everything thoroughly, I recommend doing it with a whisk, so the result will be better. It is important that the bundle is evenly mixed with flour, otherwise it may turn out that in some part of the test it is not at all, and then it will not rise, and somewhere on the contrary, the disintegrator will be very much and you can feel the taste of soda. So do not be lazy to mix well. delivery for 1990 rubles.

We add sifted flour with a bundle in a tank capacity. Mix it up to homogeneity, but we try to work faster if you wash the dough for a long time, gluten and pankequets will start developing in the flour, but the "rubber" will begin to develop. Everything, the dough is ready, it turns out not very thick and quite well flow. To fry the punkyki immediately, and not to leave for later (if it is completely accurate, the pancakes are usually not fry, but bake). delivery for 1990 rubles.

The oven will be on a dry pan without oil, it is thanks to this pancakes that are evenly ruddy and smooth. Also for obtaining such a homogeneous color, it is important to use a frying pan with a smooth bottom, without reliefs. A frying frying pan with a smooth non-stick coating. The diameter of the frying pan can be any, but it depends on how many pancakes at times you can fry, so I prefer to take the biggest.

Flagly put on the middle fire and warm up well. Pour the dough on the hot frying pan. Leite dough in the middle of a pancake, it will spread itself. If necessary, hang a bit so that the circles get the most smooth. I make them with a diameter of about 7-8 cm, but this size is not mandatory, do as you like. Pancakes bake pretty quickly, so I recommend pouring the dough for one pankeka at a time, it is better to take a big spoon or a halter, throw more dough, pour as much as you need to one pancake, too much back to the tank tank. If you pour into small portions several times, the pancake can burst unevenly and it turns out inhomogeneously ruddy. delivery for 1990 rubles.

When bubbles begin to appear on the surface of the dough, it's time to turn our pancakeik. If you have chosen the right temperature regime, then by the time bubbles appear, the pancake must not be completely liquid on top (otherwise, when turning the dough, the dough is cut a little, the pancakes will turn out the curves), and it is evenly able to unwit. If the pankeeik is already starting to burn, and on top there is still quite liquid - reduce the fire on the stove. Well, accordingly, on the contrary, if it is already drunk, and the bottom is completely light, the heating should be increased. delivery for 1990 rubles.

Fry Panketi from the back to the same ruddy color, as with the first side. delivery for 1990 rubles.

To check if you are well baked with pankets, break out one and see if there is no damp dough. On the fault, it should be seen that the pancake dried and evenly rose. delivery for 1990 rubles.

Panketi Ready, do not wait until they cool, eat them immediately. It is good to add berries, nuts, watering various syrups and sweet sauces, melted chocolate, condensed milk or honey. I really like the cranberry sauce on this recipe: the recipe for cranberry sauce. Bon Appetit! delivery for 1990 rubles.

delivery for 1990 rubles.

If you want to diversify your breakfasts, then you will probably be interested to learn how to cook pankeboxes. Lush American pancakes are an independent dish that is suitable for snacks and as the main meal. They entered our culture recently, but have already managed to gain popularity. Puffs are made lush, gentle. Air consistency is achieved by adding a bundle. Although modern hostesses are preparing incredibly tasty pankeepers and without it!

Traditionally prepare pancakes on milk, the recipe with the photo is stepdown below. American pancakes with maple syrup are served, which can be replaced with honey, condensed milk, melted chocolate, jam, jam. Excellent additions will be crushed nuts, fresh berries and fruits - such components will increase the nutritional value and make the dish more useful. Serve fruits and berries should be separately. With the introduction of them in the dough, they begin to burn in a skillet.

How to cook pankequets: Recipe with secrets

American pancakes are preparing in 15 minutes. They do not require possess special skills and skills, but still a number of recommendations need to take into account.

How to cook pankequets: Recipe with secrets
How to cook pankequets: Recipe with secrets

Here are the main of them:

  • Pancakes are preparing on a dry pan without the use of vegetable oil. The frying pan must be warm, the fire is medium. Turn over the pancakes only when their entire surface is covered with bubbles, and they burst;
  • The dough is mixed in a special way. Dry and liquid ingredients are mixed separately, and then connected together;
  • The bundle must be fresh. It can be replaced by soda with citric acid. It is not necessary to quench the soda. It is simply mixed with citric acid and added to dry components;
  • The dough should not be smooth. A feature of American pancakes is that they are preparing for an ambulance hand. Therefore, if lumps remained in the dough, then nothing terrible will happen. It is not necessary to seek smoothness!
  • Pancakes are baked immediately after the kneading test. It is not worth to withstand the base, since the baking agent will simply "exhale". Therefore, as a rule, the first pancakes are obtained more lush;
  • Fry the pankeepers on a frying pan with a non-stick coating. The bottom should be thick so that the pancakes are evenly protected and did not burn.

Air Pankety: Classic Recipe on Milk

Classic Pancakers consistency air and lightweight. They resemble roasted biscuits. Prepare them better at one time. After all, the process is so simple that if desired it can be repeated. In addition, it should be remembered that American pancakes are considered pretty calorie. Therefore, their amount used in food should be reduced to 3-4 pieces per reception.

Classic Pancakers are baked on the basis of wheat flour. If you want to make pancakes more useful, then one-grain or nut flour is taken. It turns out very tasty, and most importantly - useful! In a traditional recipe, milk is used. It should be fresh temperate fat. Greatness is perfect for 2.5%. As a measurement, we use a glass of 250 ml.

Ingredients:

  • Milk - 1 cup;
  • Olive oil - 3 tablespoons;
  • Wheat flour - 1.5 glasses;
  • Sugar - 3 tablespoons;
  • Salt - a couple of pinch;
  • Vanillin is a pinch;
  • Basin - 1 teaspoon;
  • Chicken egg - 1 piece.
Air Pankety: Classic Recipe on Milk
Air Pankety: Classic Recipe on Milk

Cooking method:

  1. Whipped a chicken egg with milk, the mass should become lush and increase 3 times;
  2. We introduce vegetable oil and beat again;
  3. In a deep bowl mix all dry ingredients;
  4. We combine dry and liquid components and quickly mix the dough with a regular spoon. So far, we do, heating the frying pan;
  5. Fry pancakes in a frying pan. As soon as most bubbles burst, the pankeeik can be turned over to the other side;
  6. Lay out pancakes on a plate and eat to the table!

Useful Pankety Recipe at Home

Supportants of Zhoz and PP have developed their recipes of pankeepers to keep the waist fine and get a maximum benefit from the cooked dish. Bananas, oatmeal, carrots can be used as the basis. As for the liquid base, the unsweetened degreased yogurt or kefir of 1% is used.

Honey, traditional maple syrup, any fresh berries and fruits suitable for feeding. After all, the benefits must be maximum. Therefore, the more fruit and berries, the better. Vegetable oil is used any. The most important thing is that it be without smell and additional tastes. Olive, sunflower, corn and even coconut oil are perfect. As a measurement, we use a glass of 200 ml.

Ingredients:

  • Oatmeal - 1 cup;
  • Kefir 1% - 1 cup;
  • Whole grain flour - 1 tablespoon. It may take a little more. Watch you need consistency;
  • Chicken Egg - 1 piece;
  • Haired soda - 1 teaspoon;
  • Natural sweetener, for example, Stevia - to taste;
  • Cinnamon - ½ teaspoon / optional.
Useful Pankety Recipe at Home
Useful Pankety Recipe at Home

Cooking method:

  1. Oatmeal shine in 1/3 pieces of kefir and leave for swelling for 10-15 minutes. At this time, we will deal with other ingredients;
  2. The remaining kefir is whipped with an egg and sweetener. Mass must be homogeneous and rather lush;
  3. We mix oatflakes with kefir-egg mass, add flour. I bring the mass to homogeneity;
  4. We introduce the haired soda, mix and leave the dough for 30-40 minutes;
  5. So that the pancakes do not stick, lubricate the frying pan with a small amount of vegetable oil, excessive removable paper towel;
  6. Fry pancakes until readiness on both sides. Lubricate a frying pan only for the first batch, then the procedure cannot be repeated.

Banana Pancakes: Recipe with photo step by step at home

Banana Pancakes are beloved delicacy not only children, but also many sweet toes that hold proper nutrition. Bananas contain a high concentration of group vitamins B, minerals that have a beneficial effect on the human body. They are perfectly saturated, and due to the starch component help keep the shape of pancakes.

Bananas protect the nervous system from stress, increase the mood, help save positive. Bananas contain high content of natural sugars. Therefore, you can do without adding additional sweeteners in the dough. Banana pancakes are perfectly suitable as dessert. They can be the basis for mini-cake!

Ingredients:

  • Ripe bananas - 2 pieces;
  • Kefir 1% - 250 ml;
  • Whole grain flour -1 glass;
  • Chicken Egg - 1 piece;
  • Basin - ½ teaspoon;
  • Vanillin - to taste.
Banana Pancakes: Recipe with photo step by step at home
Banana Pancakes: Recipe with photo step by step at home

Cooking method:

  1. We clean the bananas, cut the rings, and then turn into a puree with the help of a blender;
  2. When the mass becomes homogeneous, we introduce a chicken egg, whisk thoroughly;
  3. We mix flour, baking powder and vanillin, gently mix, and then add to the banana puree parts, each time I mix it up to homogeneity;
  4. The dough should be like a thick sour cream;
  5. Fry pancakes on a dry frying pan before the formation of a blush crust.

Instead of whole grain, you can use rice, corn, linen flour. It turns out no less tasty and also useful!

Unusual but tasty pankequets: recipe with photos

In the autumn period, pumpkin pankequers become very popular. They are preparing simply, and they are incredibly delicious, beautiful orange. Of course, you should not combine pumpkin with wheat flour of the highest grade. Otherwise, the whole point of preparation of useful delicacy will be lost. The perfect addition to the pumpkin puree will be rice or oatmeal and flour. To emphasize the beautiful color of American pancakes, you can prepare refueling from oranges.

Pumpkin puree is rich in keratin, which is a natural antioxidant and useful for sight. It has low calorie. Therefore, ideal for diet food. There are few sugars in the pumpkin, but a lot of fiber. At the same time, it has a sweet taste. Therefore, sweeteners can not be added to the pancakes dough.

Ingredients:

  • Pumpkin puree - 2 glasses;
  • Coconut oil - 3 tablespoons;
  • Rice flour - 2 glasses;
  • Coconut or rice milk - ½ cup;
  • Honey - 2 teaspoons;
  • Basin - 1 teaspoon;
  • Salt - a couple of pinch;
  • Basin - 1 teaspoon;
  • Cinnamon - ½ teaspoon.
Unusual but tasty pankequets: recipe with photos
Unusual but tasty pankequets: recipe with photos

Cooking method:

  1. In one container mix all dry, in the other - all liquid components;
  2. We connect the ingredients with each other and quickly mix the spoon to uniformity. The ideal smoothness does not need to achieve. After all, the recipe is made on the ambulance hand!
  3. Fry pancakes on a dry swollen pan until readiness.

Fruit toping will become an excellent addition to American pancakes. They are preparing very simple. You only need to take your favorite fruits or berries and warm up in a frying pan with honey or brown sugar. In the latter case, caramelized fruits will turn out, which will turn ordinary American pancakes to a real useful dessert!

There is a huge number of recipes for the preparation of pancakes. There are options without a dairy component, without eggs, with cocoa powder and even chocolate. Therefore, having mastered one recipe, you can go to the practice of other options. Delicious fragrant breakfast task a positive mood for the whole day. Even if there is no time, to find half an hour on the day off for the preparation of American pancakes can always be!

You may also like:

Marshmallows at home Conditions: Recipe with photos

What can you cook dinner fast and tasty

Simple recipes of delicious cakes

Do our articles like? Subscribe and search Tasty and useful ideas on Chefmarket.ru 🙂

Pancakes - American Pancakes

  

3 dinner for two with free

Добавить комментарий