Candy "Truffle" - Culinary Recipe

Litananatali. Cook 2 level

  • December 11 2020, 23:34
  • 4228.

Today I will share with you the recipe for the most ideal and delicious truffle candies that are simply melted in the mouth. They are preparing easily and quickly, without requiring special skills.

Be sure to try to cook!

Chocolate rubs on small pieces. Cream mix with powdered sugar and put on a small fire so that the powder is completely dissolved. The main thing is not to boil. Add chocolate crumb and butter, mix until complete dissolution.

We put in the refrigerator for 20 minutes. When the mass slightly freezes the teaspoon lay out future candies on a plate and send to the refrigerator for 15-20 minutes.

Useful advice

We try to work with candy riskly, they quickly melt. We form candy, loyering in cocoa, you can in coconut chips. We lay on the plate and can be served to the table.

Bon Appetit!

Friends, I bring to your attention 5 tasty and lungs in the preparation of home truffles recipes. These homemade candy can be prepared both for a holiday and on a weekday, when you want to pamper a home something tasty.

Candy truffles, cooked at home, will become not only a great dessert, but also an original gift for your friends and loved ones.

Tasty homework truffles as a gift

My article comes out on the eve of the New Year holidays, so I picked up simple truffle recipes so that you can connect to the preparation of sweets of your children (and even husbands). In total, I offer 5 recipes for cooking trophylls at home, including three video recipes. At the end you are waiting for the New Year's bonus: you will learn how to make snowmen from your own cooking truffles.

Tasty homework truffles as a gift

Do not forget also about the recipes of home New Year's cookies, which I recently shared. And look at a few more simple New Year's recipes, which will be 100% like your kids.

A bit spent time, a little bit of fantasy - and the mass of delights from the sweets is provided to you!

Home Express Truffles

This recipe for truffles can be used when you have very little time, but to pamper the households or the guests something delicious really want. Cooking homemade truffles can be entrusted even to children.

Ingredients (for 8-10 truffles):

  1. 175 g of sugar powder, 120 g of softened butter, 1-2 tbsp. Cocoa powder, 1 tbsp. Roma or whiskey (not necessarily).
  2. Ingredients for decorating truffles:
  3. Cocoa powder, grated chocolate, coconut chips, several fried almond or hazelnut nuts, melted dark chocolate, cracker powder.
  4. How to cook home express truffles:
  5. Wake up a mixer butter. Add sugar powder and continue to beat a lush mass. Pour cocoa powder and pour alcohol. Stir to homogeneous mass.

Putting for truffles (cocoa powder, grated chocolate, coconut chips) decompose on a dish or blackboard. From the truffle mass Quickly roll small balls and cut every one of the sprinkles.

Put candies on the dish and decorate nuts, melted chocolate or sugar powder.

Remove the truffles in the refrigerator for 1 hour and only then submit home candy to the table. Bon Appetit!

Put candies on the dish and decorate nuts, melted chocolate or sugar powder.

It is advisable to store truffles in the refrigerator.

Watch the video on how to cook home express truffles:

Homemade chocolate truffles

  1. Truffles on this almost classic recipe are preparing a little more difficult. But manual candy themselves will be more presentable and tasty. For a gift - perfect option!
  2. Ingredients:
  3. 150 g of bitter chocolate (for example, Babaevsky), 70 ml of oily cream (35%), 1-2 tbsp. Sugar powder, 1 tbsp. Roma (or brandy, coffee liqueur, beylis, kuanto, etc. - not necessarily), 0.5-1 C.L. vanilla essence (optional), 3 tbsp. Spoons of cocoa powder for sprinkling.
  4. How to cook homemade chocolate truffles:
  5. Finely babble and melt the bitter chocolate on the water bath. A third or half of bitter chocolate can be replaced with dairy. Truffles will become sweeter, but also softer, which may make it difficult to prepare.
  6. Cream with sugar powder to boil, but do not boil.
  7. Fill chocolate with hot cream and stir until a homogeneous chocolate cream is obtained (it is called Ganash). If necessary, add flavors to Ganash (alcohol and vanilla essence). Stir the mixture again. Cover it with food film and remove in the refrigerator for 40-60 minutes. Ganash must frozen completely to the state of soft plasticine, but not hard.

Cancel a spoon a little cooled ghanas and form small balls. If you want to get a neat round shape, roll the balls not in your hands, but roll them on a plate or cutting board. So Ganash will melt less.

When all chocolate balls are ready, a dish or a board with billets of truffles, remove in the refrigerator for 20 minutes.

For a plate or board, seek cocoa and cut the truffles in it. Homemade chocolate truffles are ready! Bon Appetit!

In order for the candy to look aesthetically, you can put them after cooking a few pieces on a sieve and shake to remove an excess cocoa. We must not forget that truffles need to be stored in the refrigerator. If someone wants to experiment, then you can add finely outdoor waffles or nuts in Cocoa, put inside the nuts nuts - in general, this is the matter of your imagination.

Home cooking truffles are needed in a refrigerator in a hermetic container. It will protect the candy from drying out and will not allow them to be soaked in unauthorized odors.

See a small video about how to cook homemade chocolate truffles:

If you like such recipes, you can try to prepare other versions of sweets, no less delicious, such as sour cream or dairy jelly, chocolate or curd soufflé, or the famous souffle bird milk. Another incredible popularity in children and adults enjoy the recipe "Rafaello".

Homemade truffles can be decorated not only with cocoa, grated chocolate, coconut chips or powdered sugar. You can use chopped nuts and candied nuts, confectionery sprinkles in the form of balls or vermicellies, colored sugar (read how to make colored sugar at home), caramel crumb, crumb from cookies, white or black melted chocolate, etc.

See how domestic candy can be made more festive and exclusive (click on the picture to enlarge it; opens in a new tab).

Home Express Truffles

Home Truffles "Walnut delight"

For the preparation of these domestic candies will take no more than 10 minutes. Plus half an hour on cooling. Truffles "Walnut delight" will especially like those who adhere to healthy nutrition.

  1. Ingredients (for 15-20 truffles):
  2. 15 large doves without seeds, 100 grams of coconut chips, 100 g of raw almonds or other nuts, 2 tbsp. Coconut oil room temperature (optional), 4 tbsp. Cocoa powder, 1 tbsp. water (or coffee, orange juice, etc.), 0.5-1 tsp. Ground cinnamon (or chili pepper).
  3. Cocoa powder, finely chopped nuts, coconut chips, oatmeal.
  4. How to cook home truffles "Walnut delight":
  5. In the kitchen process, mix all the ingredients for 1 minute to obtain a homogeneous elastic mass, which will gather in the combine bowl in the form of a ball. If you use too dry diet, you can pre-dunk them in water (1.5-2 hours). If your kitchenette is low-power, then the dates can be selected for a fork to the puree state, and then mix with the rest of the ingredients. To make a mass of softer, you can add a little more fluid (water, coffee, juice).

Put the prepared mixture in the refrigerator for 10 minutes. From the cooled mixture, roll 15-20 round trifles with a diameter of 2 cm.

Cut the truffles in the sputter to choose from: cocoa powder, nuts, coconut chips or oatmeal. Place the finished truffles for 20 minutes in the refrigerator and serve on the table. Bon Appetit!

Recently found in the network a fun hand drawn video made based on this recipe. I recommend you to watch this video. Then the process of cooking truffles will come even easier and more fun.

Watch hand drawn video about how to cook

Recently found in the network a fun hand drawn video made based on this recipe. I recommend you to watch this video. Then the process of cooking truffles will come even easier and more fun.

Homemade truffles can be decorated not only with cocoa, grated chocolate, coconut chips or powdered sugar. You can use chopped nuts and candied nuts, confectionery sprinkles in the form of balls or vermicellies, colored sugar (read how to make colored sugar at home), caramel crumb, crumb from cookies, white or black melted chocolate, etc.

Home Truffles "Walnut delight":

Home Express Truffles


Home Truffles from Nutella in White Chocolate

  1. Truffles from the nutella look very elegant: dark fillings and white "top". Guests and friends may not believe that these chocolate candies you have done with your own hands.
  2. 200 g of dark chocolate, 60 ml of oily cream (35%), 1 tbsp. Softened cream oil, 1/3 cups of the pasta (Nutella).
  3. 200 g of white chocolate, 1 tbsp. vegetable oil, confectionery chocolate sprinkle and grated black chocolate.
  4. How to cook homework in white chocolate
  5. In the water bath, mix to the homogeneous mass of cream, dark chocolate, butter and pasta paste. Remove the capacitance from the fire, let cool, cover with a lid or food film and put in the refrigerator for 2 hours.
  6. Chilled plastic truffle mass (Ganash) take a teaspoon and form small balls. So that Ganash does not stick to a spoon and hand, they can be sprinkled with cocoa powder. Put ready-made truffle balls in the freezer for 5-10 minutes.

At this time, melt white chocolate and vegetable oil on a water bath or in the microwave.

Fool into the melted white chocolate every truffle, so that it is covered with chocolate completely. For convenience, you can smolden truffles on the toothpick and immerse it into the chocolate mass. Finished truffles fold on a dish or a board covered with rolling paper.

At this time, melt white chocolate and vegetable oil on a water bath or in the microwave.

While white chocolate frozen, sprinkle with chocolate sprinkled candy or grated chocolate. Top of a thin weaving with residues of white chocolate, so that the intricate pattern was formed.

Remove the truffles for 30 minutes or at night in the refrigerator. Store candy as well in the refrigerator. Bon Appetit!

Snowballs from household truffles

Charming snowmen from truffles will not leave indifferent or children nor adults! You can cut the blanks of snowmen from any truffle mass you like or make them the prescription below.

Ingredients (for 14 snowmen):

400 g of chocolate cookies, 230 g of cream cheese (for example, "Philadelphia" or mascarpone), 0.5-1 C.L. Mount Essence (not necessarily).

Ingredients for the decoration of snowmen:

450 g of white chocolate, 0.5-1 tsp. Vanilla and almond essence (not required), 14 red or orange sugar beads (from confectionery sprinkle), a bit dark chocolate or black glaze.

How to cook snowmen from home truffles:

After break cookies in a small crumb, mix with cream cheese and mint essence to a homogeneous mass.

Form the balls from the mixture: 14 pieces of small, medium and large size (for example, 1.5-2-3 cm). Put the blanks on the board covered with rolling paper, and remove in the refrigerator for 1 hour.

Request for culinary - write, please, what kind of recipes are using truffles you use?

On the water bath melt white chocolate and flavors. If you do not like white chocolate, you can use the glaze (read how to make sugar icing and oil icing).

Maybe you have the secrets about which I do not know? In this case, will certainly share your experience, and also try and appreciate our recipes.

Assemble snowmen figures: fold together 3 truffle balls of different diameters, slightly adding them to each other. Cut the snowman on the toothpick and fully plunge into the melted chocolate. Chocolate covered with a snowman. Put on the board. If a trace from the toothpick remains on the head of the snowman, just crush the chocolate toothpick and close the hole.

Before the chocolate coating is completely dry, make noses of truffle snowmen from sugar beads.

On completely dried snowmen, melted dark chocolate or black icing (how to do, look here or here) Draw your eyes, mouth and buttons. When the decoration is dry, snowmen from home truffles can be eaten. Bon Appetit!

How can I decorate homework truffles

If you have not yet decided that to give your friends and close to the New Year and Christmas, then home truffles will become a great gift! Put homemade candies in Bonbonniere - a small beautiful box for sweets - and boldly go to visit! And your daughters and sons will be glad to find a delicious treat under the New Year's Christmas tree.

By the way, in addition to truffles, you can treat your friends and close to air marshmellos, gentle chocolate and berry moussami, several types of fried almonds and colors in the form of flowers or in the form of animals. I am sure that these delicacies will come up with many. I wish you delicious time! But remember the figure - eat sweets in moderate quantities.

Interesting? Tell your friends!

Classic truffle is candy with a chocolate cream filling. The name is explained simply - the candies look like a delicious mushroom. Chocolate truffles in factory and home environment are made from Ganasha, and then glazate and roll in cocoa, crushed nuts, cocoa. The taste of chocolate is often decorated with additives, like Roma, liqueur or brandy.

Truffle story

Elegant in shape and refined to taste Truffle is a classic dish of French cuisine. There are several versions of the birth of this confectionery market.

We know two versions:

HOME TRONFLES Walnut delight

Dufur confectioners have long known in Europe. Louis traded chocolate in the French town of Shambre. One day, before Christmas, 1895, Kondeter wanted to please the buyers with something new. Mixing cocoa with cream and vanilla, he formed candy, looked like each in chocolate and sucking cocoa powder. After seven years, Antoine, the descendant Louis, moved to England and began selling truffles in the Prestat Chocolate Shop store. So these candy lay the way to the hearts of European chocolate lovers.

Auguste ECCF was the owner of a large culinary company in France. In 1920, one of the pupils of the confectioner, making cream for cakes, inadvertently added cream not in that bowl. Cream with chocolate came, the apprentice shone the catchy, but he tried to save the situation. Keeping balls from a chocolate cream mass, the student drank them into cocoa to hide irregularities. Maestro Eccifefier estimated the idea as a result of experiments with the texture, the truffles acquired the usual appearance.

  • The chocolate is added to the mass of nuts, alcohol, spices and fruits, but the candy always consists of a ganasha in a shell. Read, a very interesting article: - Who are so chocolate.
  • Varieties of truffles Traditionally chocolate truffles have a ball shape, but many manufacturers prefer to produce slide candy. When maintaining the main principle - the creamy structure of chocolate - in different countries of truffles acquired national traits.
  • European : consists of syrup, cocoa, dry milk and fats.
  • French : Fresh cream and chocolate. Candy sprinkle with cocoa or crushed nuts.
  • Belgian : Stuffing from nut paste or cream in a shell of dark or milk chocolate. Often to Ganash add rum, liquor or brandy.
  • Swiss : Hot chocolate join with melted cream oil and cream. Frozen candy sprinkle cocoa powder. Swiss and French truffles cannot be kept for a long time, as they are produced from fresh cream and do not contain preservatives.

Home truffles as a gift


. Condryer Alice Medrych was conquered by the taste of French candies, and in 1973 decided to recreate them on the American manner. Truffles of ovoid shape made of mixture of black and milk chocolate, coconut oil and glaze.

  • Canadian
  • . Harvey truffle looks like American, but with peanut butter and ground cookies.
  • Cooking truffles at home
  • Real French truffles are not very similar to the candy that we buy in the store. If you want to know what causes delight of confectioners, try to make home truffles. Repeat the success of crowded chocolate from the first time, perhaps it will not work, but there is nothing complicated in the recipes. Quality products and strict adherence to the formulation will allow you to prepare an excellent dessert from black, white or milk chocolate.
  • Truffles at home will be delicious if you use high-quality ingredients.

You can add ground roasted hazelnuts to candy, crumbling nuts cover ready-made truffles.

If you add to hot cream zest orange, citrus truffles will turn out. Let it be cream with a zest 10 minutes, strain and cook candy.

Do not use porous chocolate and tiles with additives.

  • White chocolate truffles or traditional black are stored in the refrigerator a few weeks, and in the freezer, the expiration date is stretched for months. But the most delicious candy is fresh.
  • Recipes truffels
  • Classic black chocolate truffles
  • For 15 candies, you will need:

80 ml of 30 percent cream :

  1. 125 g of black 60 percent chocolate
  2. 30 g of butter
  3. Several spoons of cocoa powder
  4. Cooking
  5. Grind chocolate.
  6. Heat cream.
  7. Stir chocolate with butter and fill with hot cream. Stir until complete dissolution. You can put a mass on a water bath or in a microwave for several minutes.
  8. When the mass be cooled, put it in the refrigerator.
  9. The cooled mass is immersed in a confectionery bag and extrude equal portions of the chocolate mass onto a flat plate. You can use a spoon.

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Put in the refrigerator for 20 minutes.

Push the cocoa on the board or plate.

  • Consider billets of candies from the refrigerator one by one, clap into cocoa and form the balls. Try to do it with your fingers, otherwise the mass melts in warm palms.
  • Finished candy Send a while in the refrigerator.
  • White Chocolate Truffles
  • Ingredients for 25 candies:
  • 250 g of white chocolate

125 ml of oily cream

25 ml of brandy or rum

  1. Half tablespoon of cream oil
  2. Coconut shavings
  3. Maybe you will be interested in reading and learn how to make 4 recipes and get the best chocolate ganash.
  4. Cooking: оMelt chocolate in the microwave or on a water bath. Chocolate must be heated evenly, stir it periodically.
  5. Preheat cream until light steam appears.
  6. Mix cream with chocolate and brandy to get Ganash. For a faster mixing, use the mixer or blender. Ready Ganash should be homogeneous, thick and smooth.
  7. Room temperature creamy oil Add to Ganash, cooled to 35

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C. Mix the shovel.

It is advisable to hold the Ganash in the refrigerator at least 12 hours, then an extra moisture will evaporate, and the candy will be easier.

Chop down a teaspoon, quickly roll out the balls and after cutting them into a coconut chips. :

  • Put ready-made candy in the refrigerator for 5-10 minutes, they must cool, but do not frozen.
  • Chocolate Cherry Truffles
  • These truffles consist of white chocolate and black, proportions can be changed at its own discretion.
  • Structure

80 ml of 30 percent cream :

  1. Bitter chocolate - 200 g (half for sprinkles)
  2. White or milk chocolate - 100 g
  3. 70 ml of fatty cream
  4. 50 ml of cherry liqueur or syrup
  5. 100 g of black and white chocolate grind and melt on a water bath.
  6. Heat cream and pour into chocolate.

Add cherry liquor or syrup. Stir.

When the mass be cooled, put it in the refrigerator for about half an hour.

Choose a chocolate tea spoon, quickly roll out the balls and crawl in a grated black chocolate. If the chocolate sticks to the hands, put it in the freezer for 5 minutes, and continue.

Chop down a teaspoon, quickly roll out the balls and after cutting them into a coconut chips. :

  • Finished candy fold on a board or flat plate. Send to refrigerator for pouring.
  • Delicious home truffles. French housewives prepare for holidays. Candies are popular not only due to taste, but also because of the ease of preparation. Recipes do not require complex ingredients, fixtures and skills.
  • It is useful to find out, read: - How to make a nut paste at home: 11 recipes.

25 ml of brandy or rum

  1. Truffles with Rum: Roma Truffles
  2. 200 g of black chocolate.
  3. 60 ml of oily cream
  4. Teaspoon Roma
  5. Mix cream with rum and heat on a boiling plate.
  6. Chocolate Sattail on a shallow grater and pour a small portion for the collapse.

Photo Tryuf5.

In hot cream, lower the crushed chocolate. Cover the lid and leave for 5 minutes.

Chop down a teaspoon, quickly roll out the balls and after cutting them into a coconut chips. :

  • When chocolate melts, mix until homogeneous.
  • Leave the mass at room temperature for two or three hours. During this time, chocolate with cream should thicken.
  • Chocolate chocolate tea spoon, quickly roll out the ball with your hands and crawl it in a grated chocolate. You can use cocoa powder or coconut chips.

25 ml of brandy or rum

  1. Truffles with Rum: Roma Truffles 2
  2. 400 g of black chocolate, 70% cocoa.
  3. 120 ml of oily cream
  4. 2 h. L. Roma

Pour cream together with Roma in a saucepan and put on fire for heating. Bring to a boil, but do not boil.

Remove from fire and add pieces of crushed chocolate. Close the lid and leave for 4-5 minutes. Then to carefully wash the chocolate completely dissolved.

Pour into more comfortable dishes and leave at room temperature for 2-3 hours. During this time, the truffle mass becomes solid and you can begin cooking candies.

A spoon take a little mass and roll the ball or the product of another shape. Cut in rubber chocolate, coconut chips or cocoa powder. Roma truffles are ready!

How to cook classic truffles (video)

Posted by: Elena Starya, especially for the site of chocolate.

Do you feel about non-critical sweets? So what are ready to prepare a recipe for truffles at home? In this publication, you will find proven cooking techniques, recipes that are still obtained by newbies. But before starting cooking, it is not superfluous to find out what trifles are.

Chocolate truffle is a kind of chocolate confectionery. Traditionally, this dessert is made on the basis of a chocolate-ganash filling. Ganash is a thick mass similar to the creamy glaze, except that it does not spread. In addition to chocolate, there may also have other tastes of candy truffle. At home, the recipe is prepared in different ways. Soft filling is covered with chocolate, plunges into powder from cocoa or sprinkled with chopped fried nuts. As a rule, it is a hazelnut, almond or coconut. Often, confectioners give their products a spherical, conical or curved shape.

Household Truffles

It is advisable to store truffles in the refrigerator.

  • There are only two main ingredients will be required for the preparation of a chic dessert. Their taste depends on your preferences. Use milk chocolate for more sweet truffles. To achieve a more pronounced chocolate taste, prepare semi-sweet or dark.
  • For children, choose milk chocolate on household truffles. Recipe in this case, prepare with cream, reduced to 1/2 cup, as milk chocolate is much softer than dark chocolate.
  • There is still a nuance: fatty thick cream are a basic ingredient. Do not use lungs or mixed with another liquid (milk, sour cream), because truffles will not be properly prepared.
  • Clean chocolate is the basis of chocolate truffles. Do not use chocolate chips, because they do not melt to the desired consistency. Pure chocolate is usually sold in Brukes. Give a few to prepare different recipes of truffles at home. With the photo and the detailed process of cooking, see below.
  • 2 chocolate tiles at 230 gr.;
How to cook classic truffles (video)
How to cook classic truffles (video)

160 ml. dense cream;

  1. 1 tbsp. l. butter;
  2. ½ h. L. pure vanilla extract;
  3. For cocoa coating, crushed nuts, confectionery sprinkle.
  4. Phased cooking:
  5. Put chocolate on the board or in a blender, turn finely. Put the crumb into a bowl.
  6. Heat on the stove or in the microwave oven to boil.
  7. Room temperature oil meter and place to chocolate.
  8. Pour hot cream heated to boiling by prescription. Truffles at home cook easily, isn't it? Leave the ingredients for a few minutes so that when contact with hot cream, chocolate crumbs melted. If cream is not sufficiently heated or too large crumbs and the mass does not melt, place a bowl with the contents on the water bath and stir up to the melt.

Add a vanilla extract, then mix until the chocolate is completely melted.

Put a piece of polyethylene film directly to the surface of the mass (to avoid condensation) and cool for 1-2 hours. Also, the mass can be poured into two shallow plates so that the mixture is evenly frozen.

It is advisable to store truffles in the refrigerator.

  • Use a tea or tablespoon to form candy truffles at home. The recipe for spheres is the easiest: jump out the mass, roll into the ball. The mass is sufficiently sticky and there may be difficulties with the formation. To avoid difficulties, lay out the portions to the parchment and remove in the refrigerator for 30 minutes. Chilled, they are easier to acquire the desired form.
  • For the "panning" of servings, measure the cocoa or another product in the plate. Each ball ride in breading so that it completely covered chocolate.
  • Dry Nuts
  • Are you experiencing a candy dependence? Mm, how is it delicious! Especially if natural, mega chocolate candy Truffle at home. The recipe for them is so simple and unfortunate that you will no longer want to return to the finished counterparts of the boxes.
  • 450 gr. Milk chocolate;
Add a vanilla extract, then mix until the chocolate is completely melted.
Add a vanilla extract, then mix until the chocolate is completely melted.

160 ml. dense cream;

  1. 30 gr. Butter;
  2. 120 ml. Fat cream;
  3. 100 gr. Nutella;
  4. 90 gr. Forest nuts.
  5. Break half chocolate to small fragments. Fold in a glass bowl, melt in a microwave in a microwave oven. After each pulse, gently mix the mass. Continue to complete chocolate melt.
  6. Pour cream into a small saucepan, put hot on medium heat. Whipping from time to time, heated until the weight of homework on the recipe will not begin to boil.
  7. Remove from the fire, slowly pour the cream to chocolate.
  8. Carefully start stirring with a wooden spoon in one direction. It is not necessary to divert and greatly interfere, otherwise the texture will be offended due to airborne air.
  9. As soon as chocolate and cream become homogeneous, add with zetellu and oil.
  10. Also gently mix to homogeneous mass, add 1/2 cup of hazelnut.
  11. Cover the mass with a polyethylene film so that the film is laying directly on the ground. This will help to avoid the tempering and formation of oil spots on top.
  12. Recipes of truffles at home with photos require a short mass of mass. Let stand at room temperature for 15-30 minutes.
  13. Then place in the refrigerator until it reaches a more thick consistency (it takes about 4 hours).
  14. While the mass is frozen, shook a smooth surface (baking, boards) with parchment paper or silicone mat.
  15. Remove the mixture from the refrigerator.
  16. Measure 1 tsp. Mass, roll it in your hands as much as possible, then put the billet on the baking sheet. Similarly, perform a recipe for truffles at home until the mass end. For convenience, sprinkle Cocoa's hands or put on rubber gloves. If, due to stickiness, the form fails, just measure the portions and lay out from per parchment. The air will slightly dry the mass and after 15 minutes you can give the form to portions.
  17. Break the second half of the chocolate to the shallow crumbs.
  18. Melt the liquid state in a convenient way, but do not overheat. It is the most convenient to use a glass for this chocolate.

In a liquid mass, plunge all candy truffles alternately. At home, the recipe is conveniently performed using a conventional fork.

Lay out a chocolate-covered portion back on paper.

It is advisable to store truffles in the refrigerator.

  • Sprinkle with fried, crushed nuts.
  • Remove in the fridge for frozen (at least 30 minutes).
  • Strawberry Truffles with Cream Cheese
  • Only 5 main ingredients, and an amazing dessert will appear on your table - strawberry and creamy household truffles. The recipe is prepared with crackers and natural strawberries. In the season of fragrant berries, such a dessert will not be equal. For decoration, we use white chocolate. But you can also experiment with milk or black.
  • 150 gr. Creresses of cream;
  • 110 gr. Cream cheese;
In a liquid mass, plunge all candy truffles alternately. At home, the recipe is conveniently performed using a conventional fork.
In a liquid mass, plunge all candy truffles alternately. At home, the recipe is conveniently performed using a conventional fork.

160 ml. dense cream;

  1. 55 gr. Strawberries;
  2. 40 gr. Sahara;
  3. 280 gr. White chocolate;
  4. 1 drop of red food dye at will.
  5. Stop big baking sheet with silicone rug or parchment paper. Set aside.
  6. Clean the strawberries from green tails. Shallowly cut the flesh, lay out pieces on a paper towel, cover the second sheet so that the moisture is better absorbed.
  7. Using a manual mixer or food processor, mix the cracker, breakdown on crumbs, cream cheese and sugar. For the first time to prepare the recipes of truffles at home with a photo may seem complex. First, the mass may not form homogeneous. But if you continue to mix, everything will turn out. Shape with a big lump.
  8. With a rubber shoulder blade or a wooden spoon, interfere with strawberries. The mixture will be wet from strawberries, but it is necessary.
  9. Form the balls of the balls. For approximately about 1.5 - 2 h. Mixtures. Stay on the truffle lay on the baking sheet.
  10. Cool in the blank refrigerator for 30 minutes. During this time, truffles will "stick", which will make it easier to rolling into smooth balls.
  11. After they are saved, roll the servings into smoother balls. Place the refrigerator back to stabilize the shape of the candy. Truffle at home according to the recipe dipped further into white chocolate.
  12. Break the chocolate, melt it in the microwave or on a steam bath. For convenience, do it in a measuring cup or in a cup. A narrow and deep container will facilitate further immersion of truffles in chocolate.

Using a plug, immerse each portion into white chocolate and pull out. Let us drag chocolate residues back into the glass. Put the balls back on paper. After designing everyone, remove them into the fridge so that the chocolate froze.


Chocolate remnants mix with dye drops, sprinkle candy with bright drops or make beautiful stripes. Remove in the refrigerator until it is frozen. Optionally, sprinkle with chopped almond or hazelnut.

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  • I would like to share with you a classic recipe for chocolate chocolates - "Truffles". Candy "Truffles" are small balls of chocolate ganasha, the size of a little less than walnut rolled into cocoa powder or chocolate coated, and sometimes covered with chopped nuts. The taste of truffles is saturated with chocolate, often with the taste of alcohol. Pamper your favorite with these magnificent chocolate truffles, in the form of an edible gift or simply as a delicious delicacy!

Recipe: Chocolate Candies "Truffles" Classic. How to cook chocolate candies "Truffles"

  • For truffles:
  • Dark chocolate (at least 70%) - 350 g

Cream 30-35% - 250 ml

  • Creamy butter 82.5% - 150 g
  • Optional: (optional)
  • Vanilla extract - 30 ml (2 tbsp)

Rum / Cognac / Grid Nuts - To Taste

For decoration:

Photo Tryuf 4.

Cocoa powder - 150 g

Photo Tryuf 4.

Nuts any (crushed) - 150 g

Photo Tryuf 4.

Coconut chips - 150 g

Photo Tryuf 4.

Step-by-step photo recipe

Photo Tryuf 4.

Preparing chocolate candy truffles. Dark chocolate ruby ​​sharp knife into small pieces and shift into a suitable deep bowl.

Photo Tryuf 4.

(For cooking candies of truffles, it is very important to use the highest quality chocolate so, I prefer chocolate, with a high content of cocoa products, not less than 70%.)

Photo Tryuf 4.

In a small casserole pour cream, also with a high fat content, no mee 30%.

Photo Tryuf 4.
Photo Tryuf 4.

We put the saucepan on a small fire and heated almost to a boil, but do not boil! Then heated cream remove from the stove.

Photo Tryuf 4.

Dark chocolate pour hot cream and leave for 1-2 minutes.

Photo Tryuf 4.

Then we thoroughly mix chocolate with cream to a homogeneous and smooth mass.

Photo Tryuf 4.

To the chocolate mass, we add butter (room temperature) and vanilla extract, (instead of vanilla, you can add rum, brandy or crushed nuts).

Photo Tryuf 4.

Mix the chocolate ganash well to the complete connection of the creamy oil with a chocolate mass.

Photo Tryuf 4.

We cover the chocolate ganash by food film so that it lay down, right on its surface. We remove the Ganash in the refrigerator for about 2 hours, or until it becomes quite hard for rolling.

Photo Tryuf 4.

Reward the frozen Ganash from the refrigerator and remove the food film. With the help of a teaspoon, we recruit chocolate ganash in small portions.

Photo Tryuf 4.

Rather Ganash in the balls of about about, slightly less as walnut. (It is better to do it in gloves, then chocolate, will not melt so quickly in the hands.)

Photo Tryuf 4.
Photo Tryuf 4.

Finished chocolate balls lay out in a bowl with cocoa powder and we are well separated from all sides. (By the way, cocoa powder, you can always replace shredded nuts or coconut chips, it will be even very tasty and spectacular!)

Photo Tryuf 4.
Photo Tryuf 4.

Finished chocolate truffles lay out on a baking sheet with parchment paper and remove in a refrigerator for about 1 hour. After the specified time, our truffle candies are safely submitted as a dessert or a sweet gift for their loved ones!

  • From the specified number of ingredients, quite a lot of chocolate chocolates are obtained to treat a large number of people - about 58 pieces, weighing about 15 grams. But, if you do not plan to organize the holiday at home and call guests, but just want to pamper yourself with something sweet, it is enough to take half of each specified ingredient. The shelf life of chocolate chocolates "Truffles" is about 10-12 days in the refrigerator, but I am sure that you definitely do not delay you!
  • Chocolate candy "Truffles" are ready. Sweet cooking! You can see a detailed cooking recipe below in my video or link.
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Video recipes cakes


Stunningly gentle and light dessert! Blueberry and Vanilla Panna Cotta

Deliciously delicious! Tart (Pie) with tangerines and mascarpone

County Mousse "Kinder Pengument" a lot of chocolate!

There are several versions of the appearance of famous French trophylls. According to one of them, for the first time this chocolate treat prepared Culinary Auguste Ecskefier in 1920. Candy turned out as a result of the oversight, which his student allowed. According to the second version, the author of the recipe of truffels was the Frenchman Louis Dufur back in 1895. He came up with this dessert on the eve of Christmas. From cream, chocolate and cocoa powder turned out to be incredibly tasty candies, which soon became popular not only in France, but also beyond. Over time, the classic recipe has changed, and now you can try truffles with different fillings, sprinkles, as well as lean options. This dessert famous for the whole world is easy to do at home. In our new selection we offer ten different recipes. Be sure to prepare such candy! Your close will be delighted!

Almond trifles with prunes

Let's start our selection with an interesting recipe for truffles from the author Olga. She prepared useful candies with nuts and dried fruits. This is an excellent option for fans of proper nutrition. Minimum ingredients, ease of preparation - what could be better?!

Truffles "Oreo"

Author Julia offers to make chocolate cookie-based truffles. And for the glaze you can use white chocolate, then it turns out an interesting contrast. Such candy will be very good as a sweet gift for loved ones and friends.

Coconut truffles

"If you like white chocolate and coconut, then these truffles will certainly like you," writes the author of Eleanor. For filling, you can use other nuts. And keep the dessert better in the refrigerator.

Truffles with avocado

If you want to try truffles without adding cream or oil, you will suit the author Oksana's recipe. You will be surprised, but there are avocados in delicacy! Dessert is obtained very tasty and even useful.

Truffles with apricot puree, Kuragya and Rom

Home truffles are not so difficult, as it seems at first glance. We need anything - high-quality chocolate, patience and fantasy. After all, the charm of these candies is that in Ganash, from which truffles are made, you can add everything you like, alcohol, candied nuts, nuts ... Preparing with the author Evgenia!

Truffles with mint loop

The combination of chocolate and mint is a very successful idea! So why not make candies with a light refreshing taste? The author Elena shares with us the original idea and a proven recipe. Try, it will be very tasty!

Chocolate truffles for the recipe of Julia Vysotsky

In the recipe of chocolate truffles from Yulia Vysotsky uses alcohol. Instead of whiskey, you can add rum or cognac. If you cook a delicacy for children, this ingredient will completely exclude.

Curd truffles

Another interesting recipe from the author of Yulia. "On the preparation of these candies, only 30 minutes leaves, and the result will be sure to please! Truffles are very gentle, with a creamy taste and a light tinge of Irisky, probably due to the addition of condensed milk. "

Truffles with ginger and orange juice

Pamper yourself with a simple, unusual, exquisite dessert - it is so easy! And if such candy is beautifully packaged and put in a box, you will get a wonderful gift for your relatives and friends. Prepare and enjoy! Thank you for the recipe of the author Eugene!

Truffles "Tiramisu"

5/5 (1)

Photo TR5.

Delicious and gentle household truffles with taste of Tiramisu will help you easily diversify the festive table. The author Natalia is divided with a recipe.

Thank you all authors for interesting recipes! Cook with pleasure!

20 pieces 30 minutes

300 kcal

There are few people who do not like good chocolate chocolates such as truffles. And if you want to pamper with such exquisite sweets of relatives and loved ones, it is not necessary to buy them in the store, especially since this is a delicacy is not cheap. Truffles can be prepared independently, it is only necessary to stockpenter products and armed with the right recipe. There are many such recipes, I suggest several, it remains only to choose to taste. Recipe chocolate truffles
Kitchenware: Vidnik, pan.
Ingredients Cream 35%
180 g Dark chocolate
200 g Butter
  • 30 g
  • Cognac

2-3 h. L.

  1. Cocoa Photo Tryuf 1.
  2. 40 g Photo Tryuf 3.
  3. Cognac can be replaced by brandy, calvados, liqueur or any extract. Truffle candies
  4. Chocolate must be delicious, with a cocoa content of 60-75%. Chocolate candies "Truffles" Classic unmatched delicacy!
  5. Prepare chocolate truffles Step-by-step recipe for the preparation of truffle candies with photos
  6. 200 g chocolate lying or cut into small pieces. We offer you a simple recipe for candies Truffle at home.
  7. We put 180 g of cream. We bring to a boil, but we do not give rope. Heat on a small cream fire.
  8. Fill with hot cream chocolate - let it stand in 2-3 minutes. Hot cream pour breakdown to pieces of chocolate.
  9. Then it is pretty stirring the wedge so that the mass become homogeneous. Mix the lifting chocolate with cream to uniformity.

Creamy oil (30 g) cut into small pieces and put in a chocolate-creamy mixture. Mix thoroughly.

Then, if desired, add alcohol or any extract (vanilla, almond or any other) - 2-3 teaspoons. Again mixed well.

We close the mass - this is the creamy cream of Ganash - film contact. We send it to the refrigerator, let it freeze well.

We form candy. You can do this with two teaspoons or just with your hands, pre-put on the gloves. It is necessary to do it enough quickly so that the chocolate does not melm. Candies need to be cut into cocoa (need gram 40). Video cepping of chocolate truffles Video class cooking recipe candies Truffle at home. 20 pieces Truffles from baby mixture "Baby" - recipe with photos

300 kcal

Cooking time: 20 minutes.
Number of portions: 40.
Ingredients Vidnik, pan.
pan. Milk
200 g 100 ml

Mix "Baby"

  1. 350 g We add butter into the chocolate mass and mix again.
  2. Sugar Optionally, add alcohol or essence.
  3. 1 stack. Tighten the bowl with a mass of the food film and put in the refrigerator.
  4. 4 tbsp. l. Spoons or hands quickly form round candy.
  5. Preparing milk mixed truffles Truffers, prepared by chocolate recipe, must be cut into cocoa and stored in the refrigerator.
  6. Pour a glass of sugar in a saucepan. Skhamnika spare sugar.
  7. Add a tablespoon of cocoa. Add to Cocoa Sugar.
  8. We pour 100 ml of milk. Pour milk to dry components.

Put 200 g of butter.

We establish a saucepan on fire and, continuously stirring, we melt the mass until uniformity.

We give a lot to cool a little and, gradually stirring, suck 350 g of a mixture "Baby".

We form candy. You can do this with two teaspoons or just with your hands, pre-put on the gloves. It is necessary to do it enough quickly so that the chocolate does not melm. Candies need to be cut into cocoa (need gram 40). Video cepping of chocolate truffles Cocoa (approximately 3 tablespoons) pour on the surface of the table. We form balls, cutting them into cocoa and remove into the refrigerator. Video from the preparation of truffles from a children's mixture

300 kcal

There are few people who do not like good chocolate chocolates such as truffles. And if you want to pamper with such exquisite sweets of relatives and loved ones, it is not necessary to buy them in the store, especially since this is a delicacy is not cheap. Truffles can be prepared independently, it is only necessary to stockpenter products and armed with the right recipe. There are many such recipes, I suggest several, it remains only to choose to taste. The video shows the process of preparing truffles made of lactic mixture "Baby".
Classic chocolate truffle recipe 80.
Ingredients Kitchen appliances and utensils:
Pan, microwave. 250 g
Chocolate 65-70% 500 g
  • 70 g
  • Syrup sugar invert

60 g

  1. Cocoa powder Add creamy oil.
  2. 100-200 g

    Invert syrup helps to make the ganasse consistency uniform, and also increases the shelf life of the candy. Such syrup can be replaced with glucose or honey, you can generally exclude.

    Constantly stirring, cook a mixture until homogeneous.
  3. Creamy oil should not be cold. When the mass is slightly cool, we enter a children's mixture into it.
  4. Preparing classic truffles We embarrass on the smooth surface of the cocoa, in which we will cut the candy.
  5. 250 g of cream put on fire, add 60 g of invert sugar syrup and, constantly stirring, let me boil. After that, we wait for the cream to be cooled to a temperature of 70ºС. Prepare delicious truffles from the baby mixture "Baby" on our recipe with a photo!
  6. Chocolate broke the pieces and put in the microwave. Turn on half a minute, we take out, stir. Again, we put on half a minute into the oven, again stir. We do before that moment until the chocolate is migrated. But the classic recipe for truffles.
  7. Above 50ºС chocolate can not be heated, he burns. Chocolate calm in the microwave.
  8. Cream Slowly pour into chocolate, constantly stirring. Stirring, pour in chocolate heated cream with invert syrup.

We stir the mass until uniformity.

Add 70 g of butter and wash it out again.

Capacity with Ganash pack in the film and put in the refrigerator to frozen.

We form candy. You can do this with two teaspoons or just with your hands, pre-put on the gloves. It is necessary to do it enough quickly so that the chocolate does not melm. Then make the same balls from the chocolate mass (it is better to put on gloves). Video cepping of chocolate truffles You can arrange truffles in different ways: you can apply candy in cocoa and send to the refrigerator, and you can be covered with templar chocolate, and then cut into cocoa - then they will be stored longer and even at room temperature. 20 pieces Truffles from baby mixture "Baby" - recipe with photos

300 kcal

Video disc cooking of classic chocolate truffles On the video, you can consider in detail the process of cooking chocolate truffles by classical recipe.
Truffles - candy recipe with dry milk 30 minutes.
Ingredients On the video, you can consider in detail the process of cooking chocolate truffles by classical recipe.
pan. thirty.
Chocolate 65-70% Water
100 g On the video, you can consider in detail the process of cooking chocolate truffles by classical recipe.

Milk dry

  1. 400 g Mix the mass to a homogeneous consistency.
  2. 260 g We add butter into the chocolate mass, mix again thoroughly.
  3. 9 tbsp. l. Tighten the bowl of food film and send to the fridge.
  4. Orekhi From the thickened mixture form candy.
  5. Cooking dry milk truffles So we prepared chocolate truffles on a simple recipe.
  6. In 100 g of water, we lay 260 g of sugar. We put a saucepan on a small fire. Continuously stirring, we wait when sugar is dissolved. After that you need to peak a mixture of 2-3 minutes. We connect water with sugar and cook homogeneous syrup.

We add to the syrup 5 tablespoons of cocoa, stir.

We put into a mass of 100 g of butter. Stir up to homogeneity.

Then suck 400 g of dry milk. Mix.

Grind 100 g of nuts and put them in the mixture. Stir again. We put the mass in the refrigerator so that it froze.

Making the wet hands are cone-shaped candy and collapse them in cocoa, which will need approximately 4 tablespoons.

Video cepping of dry milk truffles Video cement of preparation of truffles with the use of powdered milk.

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